Microwave almond milk peda (fudge)

6 servings
10 min
10 min
Very Easy


Number of serving: 6
almond powder - 1/2 cup

milk-mava powder - 1/2 cup

ricotta cheese - 15 oz

sugar - 3/4 cup

butter / ghee - 1 tablespoon

milk - 1 teaspoon

sliced almonds - a few

saffron strands - a few


  • Soak saffron strands in a teaspoon of milk and keep aside. Mix almond powder, milk mava powder and cheese in a bowl.
  • Microwave for 3 minutes. Add sugar, mix well and microwave for another 3 minutes. Add ghee, stir a couple of times and heat for another 3 minutes.
  • Add the saffron, stir a few times and return to the microwave for another 3 minutes. Remove from the microwave and mix in the sliced almonds.
  • Allow to cool and refrigerate for at least a couple of hours. Take a lemon-sized portion, roll it between the palms and flatten out into a round patty.
  • Repeat for the remaining fudge.


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