Microwave almond milk peda (fudge)

Name: Microwave almond milk peda (fudge)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: En
Ingredients: almond powder - 1/2 cup; milk-mava powder - 1/2 cup; ricotta cheese - 15 oz; sugar - 3/4 cup; butter / ghee - 1 tablespoon; milk - 1 teaspoon; sliced almonds - a few; saffron strands - a few

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6 servings

Very Easy

20 min

Ingredients

almond powder - 1/2 cup
milk-mava powder - 1/2 cup
ricotta cheese - 15 oz
sugar - 3/4 cup
butter / ghee - 1 tablespoon
milk - 1 teaspoon
sliced almonds - a few
saffron strands - a few

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Preparation

Preparation10 min

Cook time10 min

Soak saffron strands in a teaspoon of milk and keep aside. Mix almond powder, milk mava powder and cheese in a bowl.
Microwave for 3 minutes. Add sugar, mix well and microwave for another 3 minutes. Add ghee, stir a couple of times and heat for another 3 minutes.
Add the saffron, stir a few times and return to the microwave for another 3 minutes. Remove from the microwave and mix in the sliced almonds.
Allow to cool and refrigerate for at least a couple of hours. Take a lemon-sized portion, roll it between the palms and flatten out into a round patty.
Repeat for the remaining fudge.

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