Microwave almond milk peda (fudge)

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Microwave Almond Milk Peda (Fudge)
Other
6 servings
Very Easy
20 min

Ingredients

6

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Preparation

Preparation10 min
Cook time10 min
  • Soak saffron strands in a teaspoon of milk and keep aside. Mix almond powder, milk mava powder and cheese in a bowl.
  • Microwave for 3 minutes. Add sugar, mix well and microwave for another 3 minutes. Add ghee, stir a couple of times and heat for another 3 minutes.
  • Add the saffron, stir a few times and return to the microwave for another 3 minutes. Remove from the microwave and mix in the sliced almonds.
  • Allow to cool and refrigerate for at least a couple of hours. Take a lemon-sized portion, roll it between the palms and flatten out into a round patty.
  • Repeat for the remaining fudge.


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