Mix equal amounts of ricotta cheese and condensed milk in a wide mouth microwave dish.
Add elachi powder to the mixture and toss it into the microwave.
If making chocolate kalakand, add the chocolate powder also along with the ingredietns.
The total cooking time is around 15 minutes.
On high power, first microwave for 5 minutes. Take out and mix well. Continue for another 5 minutes and mix again. Cook for another 5 more minutes and stir inbetween for every 1 minute.
The end point is that mixture will leave the walls and have a grainy texture.
While hot, transfer to a greased tray and pat well. Cut into squares.
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