Microwave kalakand

4 servings
15 min
15 min
Very Easy


Number of serving: 4

For plain kalakand :

1 tin condensed milk (14 oz)

Equal amounts of Ricotta Cheese (14 oz)

1/2 tsp cardamom powder

Coarsely chopped Pista/ Badam

For Chocolate Kalakand :

2 tablespoon Nesquik

1 tablespoon cocoa


  • Mix equal amounts of ricotta cheese and condensed milk in a wide mouth microwave dish.
  • Add elachi powder to the mixture and toss it into the microwave.
  • If making chocolate kalakand, add the chocolate powder also along with the ingredietns.
  • The total cooking time is around 15 minutes.
  • On high power, first microwave for 5 minutes. Take out and mix well. Continue for another 5 minutes and mix again. Cook for another 5 more minutes and stir inbetween for every 1 minute.
  • The end point is that mixture will leave the walls and have a grainy texture.
  • While hot, transfer to a greased tray and pat well. Cut into squares.


Microwave Kalakand, photo 1
Microwave Kalakand, photo 2


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