Microwave kalakand

  • Microwave Kalakand
  • Microwave Kalakand, Photo 2
Recipe type:
Number of serving:
4 servings
15 min
Cook time:
15 min
Ready in:
30 min
Very Easy


For plain kalakand :
- 1 tin condensed milk (14 oz)
- Equal amounts of Ricotta Cheese (14 oz)
- 1/2 tsp cardamom powder
- Coarsely chopped Pista/ Badam

For Chocolate Kalakand :
- 2 tablespoon Nesquik
- 1 tablespoon cocoa


Step 1

Mix equal amounts of ricotta cheese and condensed milk in a wide mouth microwave dish.

Step 2

Add elachi powder to the mixture and toss it into the microwave.

Step 3

If making chocolate kalakand, add the chocolate powder also along with the ingredietns.

Step 4

The total cooking time is around 15 minutes.

Step 5

On high power, first microwave for 5 minutes. Take out and mix well. Continue for another 5 minutes and mix again. Cook for another 5 more minutes and stir inbetween for every 1 minute.

Step 6

The end point is that mixture will leave the walls and have a grainy texture.

Step 7

While hot, transfer to a greased tray and pat well. Cut into squares.


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