Microwave kalakand
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Ingredients
4
For plain kalakand :
For Chocolate Kalakand :
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Preparation
Preparation15 min
Cook time15 min
- Mix equal amounts of ricotta cheese and condensed milk in a wide mouth microwave dish.
- Add elachi powder to the mixture and toss it into the microwave.
- If making chocolate kalakand, add the chocolate powder also along with the ingredietns.
- The total cooking time is around 15 minutes.
- On high power, first microwave for 5 minutes. Take out and mix well. Continue for another 5 minutes and mix again. Cook for another 5 more minutes and stir inbetween for every 1 minute.
- The end point is that mixture will leave the walls and have a grainy texture.
- While hot, transfer to a greased tray and pat well. Cut into squares.
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