Microwave kalakand

Ingredients

For plain kalakand :

• 1 tin condensed milk (14 oz)
• Equal amounts of Ricotta Cheese (14 oz)
• 1/2 tsp cardamom powder
• Coarsely chopped Pista/ Badam

For Chocolate Kalakand :

• 2 tablespoon Nesquik
• 1 tablespoon cocoa

Preparation

• Mix equal amounts of ricotta cheese and condensed milk in a wide mouth microwave dish.
• Add elachi powder to the mixture and toss it into the microwave.
• If making chocolate kalakand, add the chocolate powder also along with the ingredietns.
• The total cooking time is around 15 minutes.
• On high power, first microwave for 5 minutes. Take out and mix well. Continue for another 5 minutes and mix again. Cook for another 5 more minutes and stir inbetween for every 1 minute.
• The end point is that mixture will leave the walls and have a grainy texture.
• While hot, transfer to a greased tray and pat well. Cut into squares.

Questions

Photos of members who cooked this recipe

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