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Microwave sweet saffron rice (zarda)
Ingredients
Number of serving: 1
Preparation
- Soak rice in water for at least 1/2 hour.
- Soak saffron threads and turmeric in milk and keep aside.
- Cook rice in microwave with water for 10 minutes,stir occasionally after every 2-3 minutes.
- Strain access water (if any) and leave rice for 10 minutes.
- Add saffron-turmeric milk and microwave for 2 minutes.
- Now add sugar and cardamon and microwave for 2-3 more minutes.
- Add ghee or butter along with all dry fruits and microwave it for one more minute.
- Sweet Saffron rice is ready,serve it warm or cold by garnishing it with few more dry fruits on top.
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