Microwave flan: super easy and quick recipe for a last minute dessert!

Ingredients

• 3 eggs
• 1+1/3 cup condensed milk
• 1+1/4 cup milk

Caramel :

• 1/3 cup sugar
• some water

Preparation

• Make the caramel : in a pot on medium heat, put the sugar and some water, and leave until caramel forms. Immediately take it out of the heat and pour it into a microwavable mould.
• Combine eggs, condensed milk and milk in a large bowl.
  
• Pour the batter in the mould on top of the caramel.
• Microwave for 5 minutes, full power. Open the microwave for 30 seconds and microwave again for 3 minutes. Open again for 30 seconds and cook again for 3 minutes more.
  
• Check for doneness with a toothpick and remove from microwave. You can cook it 1 minute more if needed. Leave to cool down completely and unmould.
• There you are, your microwave flan is ready !