Easy and quick homemade burger

Main Dish
Very Easy
25 min
591 Kcal

A beautiful homemade burger topped to your liking, isn't it perfection?! We invite you to taste our recipe :-)

Ingredients

2

Materials

  • pan, spatula

Preparation

Preparation15 min
Cook time10 min
  • Easy and quick homemade burger - Preparation step 1Thinly slice the onion, tomato, and pickles. Cut the burger buns in half and grill the inner sides on a hot pan. Set aside.
  • Easy and quick homemade burger - Preparation step 2Cook the patties, pressing down slightly. Cook to your desired doneness (rare, medium, well done).
  • Easy and quick homemade burger - Preparation step 3Flip the patties and place the cheese slices on top to melt. If you prefer well-done patties, wait a bit before adding the cheese to prevent it from melting too much and spilling into the pan.
  • Easy and quick homemade burger - Preparation step 4Spread some mustard on the bottom half of the bun. Add ketchup and place a slice of onion on top.
  • Easy and quick homemade burger - Preparation step 5Place the cooked patty on top, followed by a slice of tomato and some pickles.
  • Easy and quick homemade burger - Preparation step 6Finish with 2 clean lettuce leaves and place the top half of the bun on it. Use a toothpick to hold the burger together.
  • Easy and quick homemade burger - Preparation step 7And there you have it, your cheeseburger is ready!

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Observations

What are the key ingredients for making a homemade burger?

The key ingredients for making a homemade burger include burger buns, ground beef patties, cheese, tomato, onion, pickles, lettuce, mustard, and ketchup.

How long does it take to prepare and cook a homemade burger?

It takes approximately 25 minutes in total, with 15 minutes for preparation and 10 minutes for cooking.

Can I customize my homemade burger toppings?

Absolutely! You can customize your burger toppings according to your taste preferences, adding ingredients like avocado, bacon, or different sauces.

What cooking method is best for burger patties?

Cooking the patties in a hot pan is recommended, allowing you to achieve your desired doneness while ensuring a nice sear on the outside.

How can I ensure my cheese melts perfectly on the burger?

To ensure the cheese melts perfectly, place it on the patties after flipping them and allow it to melt for a few moments before assembling the burger.

Nutrition

for 1 serving / for 100 g
Calories: 591Kcal
  • Carbo: 45.2g
  • Total fat: 30.3g
  • Saturated fat: 16.4g
  • Proteins: 31.1g
  • Fibers: 3.8g
  • Sugar: 5.6g
  • ProPoints: 16
  • SmartPoints: 20
Nutritional information for 1 serving (288g)

Cookware

burner
PetitChef_OfficialPetitChef_Official

Questions

Photos of members who cooked this recipe

Comments

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