Easy and quick homemade burger

Ingredients

• 2 burger buns
• 2 ground beef patties
• 2 slices of cheese
• 1 tomato
• 1 onion
• 4 pickles
• 4 lettuce leaves
• mustard
• ketchup

Materials

• pan, spatula

Preparation

• Thinly slice the onion, tomato, and pickles. Cut the burger buns in half and grill the inner sides on a hot pan. Set aside.
• Cook the patties, pressing down slightly. Cook to your desired doneness (rare, medium, well done).
  
• Flip the patties and place the cheese slices on top to melt. If you prefer well-done patties, wait a bit before adding the cheese to prevent it from melting too much and spilling into the pan.
• Spread some mustard on the bottom half of the bun. Add ketchup and place a slice of onion on top.
  
• Place the cooked patty on top, followed by a slice of tomato and some pickles.
• Finish with 2 clean lettuce leaves and place the top half of the bun on it. Use a toothpick to hold the burger together.
  
• And there you have it, your cheeseburger is ready!

Observations

Cookware

Questions

Photos of members who cooked this recipe