Easy and quick homemade burger

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Main Dish
Very Easy
25 min
591 Kcal

A beautiful homemade burger topped to your liking, isn't it perfection?! We invite you to taste our recipe :-)

Ingredients

2

Materials

  • pan, spatula

Preparation

Preparation15 min
Cook time10 min
  • Easy and quick homemade burger - Preparation step 1Thinly slice the onion, tomato, and pickles. Cut the burger buns in half and grill the inner sides on a hot pan. Set aside.
  • Easy and quick homemade burger - Preparation step 2Cook the patties, pressing down slightly. Cook to your desired doneness (rare, medium, well done).
  • Easy and quick homemade burger - Preparation step 3Flip the patties and place the cheese slices on top to melt. If you prefer well-done patties, wait a bit before adding the cheese to prevent it from melting too much and spilling into the pan.
  • Easy and quick homemade burger - Preparation step 4Spread some mustard on the bottom half of the bun. Add ketchup and place a slice of onion on top.
  • Easy and quick homemade burger - Preparation step 5Place the cooked patty on top, followed by a slice of tomato and some pickles.
  • Easy and quick homemade burger - Preparation step 6Finish with 2 clean lettuce leaves and place the top half of the bun on it. Use a toothpick to hold the burger together.
  • Easy and quick homemade burger - Preparation step 7And there you have it, your cheeseburger is ready!

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Nutrition

for 1 serving / for 100 g
Calories: 591Kcal
  • Carbo: 45.2g
  • Total fat: 30.3g
  • Saturated fat: 16.4g
  • Proteins: 31.1g
  • Fibers: 3.8g
  • Sugar: 5.6g
  • ProPoints: 16
  • SmartPoints: 20
Nutritional information for 1 serving (288g)

Cookware

burner
PetitChef_OfficialPetitChef_Official

Questions

Photos of members who cooked this recipe

Comments

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