Salted caramel

15 servings
5 min
10 min
Very Easy
Drizzling on a sundae, or only spread on a toast, we all love salted caramel. And it is easier to make than you think ;)


Number of serving: 15
1/2 cup sugar (100 gr)

1.5 ounces salted butter (40 gr)

3/4 cup cream (20 cl)


  • Step 1 - Salted caramel
    Put the sugar in a pot at medium heat. Leave it melt and caramelize, shaking the pot sometimes to stir.
  • Step 2 - Salted caramel
    Once the caramel has formed, add the butter at once (be careful of the splashes). Mix well.
  • Step 3 - Salted caramel
    Then pour the cream, and mix until the caramel is melted. Bring to a boil, then thicken it during 10 minutes, stiring regularly. The caramel will be still liquid, but it will get thicker once it has cooled down.
  • Step 4 - Salted caramel
    Pour in a clean jar, then put in the fridge for at least 2 hours.
  • Step 5 - Salted caramel
    There you are, your salted caramel is ready!




No salted butter? Use regular butter, then add a tiny teaspoon of salt.
A thicker caramel? Take a little bit of cream out to make it thicker.


Salted caramel, photo 1Salted caramel, photo 2Salted caramel, photo 3


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