Salted caramel

Drizzling on a sundae, or only spread on a toast, we all love salted caramel. And it is easier to make than you think ;)
15 servings
5 min
10 min
Very Easy
90 Kcal




Estimated cost: 1.36 (0.09€/serving)


  • Step 1 - Salted caramel
    Put the sugar in a pot at medium heat. Leave it melt and caramelize, shaking the pot sometimes to stir.
  • Step 2 - Salted caramel
    Once the caramel has formed, add the butter at once (be careful of the splashes). Mix well.
  • Step 3 - Salted caramel
    Then pour the cream, and mix until the caramel is melted. Bring to a boil, then thicken it during 10 minutes, stiring regularly. The caramel will be still liquid, but it will get thicker once it has cooled down.
  • Step 4 - Salted caramel
    Pour in a clean jar, then put in the fridge for at least 2 hours.
  • Step 5 - Salted caramel
    There you are, your salted caramel is ready!


No salted butter? Use regular butter, then add a tiny teaspoon of salt.
A thicker caramel? Take a little bit of cream out to make it thicker.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (23g)
Calories: 90Kcal
  • Carbo: 8.3g
  • Total fat: 6.2g
  • Saturated fat: 4.3g
  • Proteins: 0.3g
  • Fibers: 0g
  • Sugar: 8.2g
  • ProPoints: 3
  • SmartPoints: 5
gluten free gluten free


Salted caramel, photo 1
Salted caramel, photo 2
Salted caramel, photo 3


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