Raspberry tartlets

4 servings
90 min
20 min
Very Easy
What is a best summer treat than a cute raspberry tartlet? And it is easier to make than you think ;)


Number of serving: 4
1 pie crust

For the pastry cream :

1 cup milk

1 vanilla bean

2 egg yolks

1/3 cup sugar

1 oz corn starch

icing sugar


Tartlets pans


  • Step 1 - Raspberry tartlets
    Put the milk to boil with the sliced vanilla pod and its seeds. Meanwhile, put the yolks in a bowl with the sugar. Beat it energetically, until the mix gets creamy. Add the corn starch and mix well.
  • Step 2 - Raspberry tartlets
    Once the milk has boiled, add it gradually to the previous mix. Then put everything back in the pot, and put it back on a medium heat.
  • Step 3 - Raspberry tartlets
    Stir constantly with a wooden spoon, until the cream thickens, as it is wanted. This lasts around 10 minutes Take out of the heat, then cover directly against the cream with plastic foil. Leave to cool down.
  • Step 4 - Raspberry tartlets
    Roll your pie crust out. Cut 4 circles using a bowl.
  • Step 5 - Raspberry tartlets
    Line your tartlets pans with it, then sting them using a fork. Put in the fridge for 30 minutes, then bake 20 minutes at 350°F(180°C).
  • Step 6 - Raspberry tartlets
    Once the crusts and the cream are cold, apply a generous layer of cream on the crust.
  • Step 7 - Raspberry tartlets
    Nicely arrange the raspberries on it, then sprinkle with icing sugar.
  • Step 8 - Raspberry tartlets
    There you are, your tartlets are ready!




Raspberry tartlets, photo 1
Raspberry tartlets, photo 2
Raspberry tartlets, photo 3
Raspberry tartlets, photo 4


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