Raspberry tartlets

4 servings
90 min
20 min
Very Easy
What is a best summer treat than a cute raspberry tartlet? And it is easier to make than you think ;)


4 servings
- 1 pie crust

For the pastry cream :

- 1 cup milk

- 1 vanilla bean

- 2 egg yolks

- 1/3 cup sugar

- 1 oz corn starch

- 0.5 lb raspberries

- icing sugar


Tartlets pans


Step 1 - Raspberry tartlets

Step 1

Put the milk to boil with the sliced vanilla pod and its seeds. Meanwhile, put the yolks in a bowl with the sugar. Beat it energetically, until the mix gets creamy. Add the corn starch and mix well.
Step 2 - Raspberry tartlets

Step 2

Once the milk has boiled, add it gradually to the previous mix. Then put everything back in the pot, and put it back on a medium heat.
Step 3 - Raspberry tartlets

Step 3

Stir constantly with a wooden spoon, until the cream thickens, as it is wanted. This lasts around 10 minutes Take out of the heat, then cover directly against the cream with plastic foil. Leave to cool down.
Step 4 - Raspberry tartlets

Step 4

Roll your pie crust out. Cut 4 circles using a bowl.
Step 5 - Raspberry tartlets

Step 5

Line your tartlets pans with it, then sting them using a fork. Put in the fridge for 30 minutes, then bake 20 minutes at 350°F(180°C).
Step 6 - Raspberry tartlets

Step 6

Once the crusts and the cream are cold, apply a generous layer of cream on the crust.
Step 7 - Raspberry tartlets

Step 7

Nicely arrange the raspberries on it, then sprinkle with icing sugar.
Step 8 - Raspberry tartlets

Step 8

There you are, your tartlets are ready!



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