Strawberry charlotte

8 servings
20 min
Very Easy
When strawberries are showing up, what is nicer than to bake a pretty charlotte?






  • 7 inches springform pan


  • Step 1 - Strawberry charlotte
    Put some plastic foil at the bottom of the springform pan. Dip quickly some lady fingers in some water, on the smooth side of the biscuit.
  • Step 2 - Strawberry charlotte
    Arrange them all around the pan (smooth side inside), and line the bottom with dipped lady fingers.
  • Step 3 - Strawberry charlotte
    In a bowl, put the cold whipping cream, the icing sugar and the mascarpone. Whip quickly until the whisk leaves trails in the cream, and the cream is thick.
    Wash and cut 2/3 of the strawberries in small pieces.
  • Step 4 - Strawberry charlotte
    Arrange half the cream on the bottom of the pan, then sprinkle with strawberries. Fully dip the lady fingers in water, and put them on the strawberries.
  • Step 5 - Strawberry charlotte
    Put what is left of the cream on it, then sprinkle with what is left of strawberry pieces, and finish with a layer of biscuits. Cover with plastic foil and put in the fridge for at least 4 hours.
  • Step 6 - Strawberry charlotte
    Turn the charlotte over and unmould. Cut the remaining strawberries in half and arrange them on the top.
  • Step 7 - Strawberry charlotte
    Heat the strawberry jam for 30 seconds in the microwave, and strain it to take the clots out. Brush the strawberries with it.
  • Step 8 - Strawberry charlotte
    There you are, your strawberry charlotte is ready!


Strawberry charlotte, photo 1
Strawberry charlotte, photo 2
Strawberry charlotte, photo 3


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