Chorizo paté

Ingredients

• 200 gr chorizo
• 50 ml milk
• 100 gr cream cheese

Materials

• 1 blender

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Preparation

• Peel the chorizo ad cut it into slices.
• Put the chorizo in a pan and add milk. Cook 10 minutes.
  
• Put it all in a blender, add cream cheese and blend until wel combined.
• Pour the paté in jar and refrigerate ! Prepare some toast and spread the paté !