Easy and quick chorizo rillettes
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With only 3 ingredients, make chorizo rillettes with ease. Perfect for your appetizer, serve them with small toasted bread and/or crackers. As for utensils, grab your best friend, the blender, to transform your chorizo into creamy rillettes. Step by step, follow the instructions for this "super simple" recipe with our illustrated written explanations ;-)
Ingredients
6
Materials
- 1 blender
Preparation
Preparation10 min
Cook time10 min
Peel the chorizo and cut it into pieces.
In a saucepan, cook the milk and chorizo pieces for 10 minutes.
In a blender, add the milk and chorizo mixture to the cream cheese.
Blend until you achieve a smooth paste.
Pour the rillettes into a jar and let them rest in the refrigerator.
In the meantime, prepare some toasted bread and voilà!
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