Easy and quick chorizo rillettes
With only 3 ingredients, make chorizo rillettes with ease. Perfect for your appetizer, serve them with small toasted bread and/or crackers. As for utensils, grab your best friend, the blender, to transform your chorizo into creamy rillettes. Step by step, follow the instructions for this "super simple" recipe with our illustrated written explanations ;-)
Ingredients
Materials
- 1 blender
Preparation
Peel the chorizo and cut it into pieces.
In a saucepan, cook the milk and chorizo pieces for 10 minutes.
In a blender, add the milk and chorizo mixture to the cream cheese.
Blend until you achieve a smooth paste.
Pour the rillettes into a jar and let them rest in the refrigerator.
In the meantime, prepare some toasted bread and voilà!
Observations
What are chorizo rillettes and how are they made?
Chorizo rillettes are a creamy spread made from chorizo, milk, and cream cheese. They are made by cooking chorizo with milk, blending it with cream cheese, and then chilling the mixture.
Can I use different types of chorizo for this recipe?
Yes, you can use either spicy or mild chorizo depending on your taste preference, which will affect the flavor profile of the rillettes.
How long do chorizo rillettes last in the refrigerator?
Chorizo rillettes can last up to a week in the refrigerator when stored in an airtight container, making them a great make-ahead appetizer.
What can I serve with chorizo rillettes?
Chorizo rillettes pair wonderfully with toasted bread, crackers, or even fresh vegetables for dipping, making them a versatile appetizer.
Can I make chorizo rillettes ahead of time?
Absolutely! In fact, making them ahead of time allows the flavors to meld together, enhancing the overall taste when served.
Nutrition
- Carbo: 2.1g
- Total fat: 15.2g
- Saturated fat: 5.7g
- Proteins: 9g
- Fibers: 0g
- Sugar: 0.8g
- ProPoints: 5
- SmartPoints: 6
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