Easy and quick chorizo rillettes

PreviousNext

Appetizer

6 servings

Very Easy

20 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

With only 3 ingredients, make chorizo rillettes with ease. Perfect for your appetizer, serve them with small toasted bread and/or crackers. As for utensils, grab your best friend, the blender, to transform your chorizo into creamy rillettes. Step by step, follow the instructions for this "super simple" recipe with our illustrated written explanations ;-)

Ingredients

• 200 gr chorizo
• 50 ml milk
• 100 gr cream cheese

Materials

• 1 blender

You may like

Easy and quick salted butter caramel

Preparation

• Peel the chorizo and cut it into pieces.
• In a saucepan, cook the milk and chorizo pieces for 10 minutes.
• In a blender, add the milk and chorizo mixture to the cream cheese.
  Blend until you achieve a smooth paste.
• Pour the rillettes into a jar and let them rest in the refrigerator.
  
  In the meantime, prepare some toasted bread and voilà!

PetitChef_Official

Questions

Photos of members who cooked this recipe