Cloud eggs with chorizo

Name: Cloud eggs with chorizo
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: En
Ingredients: 2 eggs; 5 slices of chorizo; 3 oz of grated cheese; herbs de Provence; salt; pepper

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Starter

2 servings

Very Easy

30 min

An original and simple way to cook eggs: in a cloud, enhanced with chorizo :-) Also known as "Egg in Cloud", Ptitchef guides you step by step in making this recipe, perfect for breakfast, brunch, or as an appetizer. It's a chance to offer your egg-loving guests an alternative to boiled, fried, scrambled, or poached eggs.

Ingredients

2 eggs
5 slices of chorizo
3 oz of grated cheese
herbs de Provence
salt
pepper

Materials

electric mixer

Preparation

Preparation20 min

Cook time10 min

Separate the egg whites from the yolks, being careful not to break the yolks. Place them in small bowls.
Add salt to the egg whites and whisk until stiff peaks form.
Finely chop the chorizo and add it to the egg whites, along with the grated cheese, herbs de Provence, and pepper. Gently fold in, being careful not to deflate the whites.
On a baking tray, form 2 mounds of egg whites, creating a deep well in the center of each.
Bake for 7 minutes at 220°C (430°F).
Add a yolk to each well, and return to the hot oven for 2 minutes.
And there you have it, your cloud eggs are ready!