Petitchef

Cloud eggs with pepperoni

Starter
2 servings
20 min
10 min
Very Easy
The best breakfast is here, just walk on a cloud to wake up! This new way to have eggs is just a way to heaven!

Ingredients

Number of serving: 2

5 pepperoni slices

3 oz of grated cheese

herbs


pepper

Preparation

  • Step 1 - Cloud eggs with pepperoni
    Take the white from the yolks of the eggs. Don't break the yolks and put them in a small bowl.
  • Step 2 - Cloud eggs with pepperoni
    Add salt to the whites, and whisk until firm.
  • Step 3 - Cloud eggs with pepperoni
    Finely slice the pepperoni and add it to the whites, with the cheese and the herbs. Gently mix without crushing the whites.
  • Step 4 - Cloud eggs with pepperoni
    On a baking tray, form 2 stacks of egg white, and dig a hole in the middle.
  • Step 5 - Cloud eggs with pepperoni
    Bake 7 minutes at 430°F.
  • Step 6 - Cloud eggs with pepperoni
    Add a yolk in the hole of each stack, then back to the oven for 2 minutes.
  • Step 7 - Cloud eggs with pepperoni
    There you are, your cloud eggs are ready!

Video

YouTube

Photos

Cloud eggs with pepperoni, photo 1Cloud eggs with pepperoni, photo 2Cloud eggs with pepperoni, photo 3




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