Scotch eggs - scottish breaded eggs

Ingredients

• 4 eggs
• 9 ounces minced pork
• 1 small onion
• 1 garlic clove
• 1 tsp mustard
• salt
• pepper
• flour
• breadcrumbs
• 2 beaten eggs

Materials

• Fryer

Preparation

• Boil the eggs for 8 minutes to get hard-boiled eggs.
  Mix the minced pork with the finely chopped onion, the crushed garlic clove, and the mustard. Season with salt and pepper.
• Once the eggs are cooked, peel them.
  Take 1/4 of the meat mixture and flatten it in your hand.
  
• Roll one egg in the flour, and place it on the flattened meat. Wrap the meat around the egg. Dip the resulting ball into the beaten eggs, then into the breadcrumbs.
• Fry for about 5 minutes.
  
• And there you have it, your Scottish Eggs are ready!

Observations

Cooking the egg: You can reduce the cooking time to have a runny yolk when cut.

Cookware

Questions

Photos of members who cooked this recipe