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- Scottish eggs - video recipe!
Scottish eggs - video recipe!
What if we tried Scottish cuisine? This specialty is easy and fun to cook ;)
Ingredients
Number of serving: 4
9 ounces minced pork
pepper
flour
breadcrumbs
2 beaten eggs
Materials
Fryer
Preparation
- Boil the eggs for 8 minutes to get hard-boiled eggs.
Mix the pork meat with the finely chopped onion, the crushed garlic clove, and the mustard. Salt and pepper. - Peel the eggs. Take 1/4 of the meat and flatten it in your hand.
- Roll one egg in the flour, then put it on the meat. Spread the meat all around the egg. Put this ball into the beaten eggs, then in the breadcrumbs.
- Fry for around 5 minutes.
- Ther you are, your Scottish eggs are ready!
Photos
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