Scottish eggs - video recipe!

Preparation

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  Boil the eggs for 8 minutes to get hard-boiled eggs.
  Mix the pork meat with the finely chopped onion, the crushed garlic clove, and the mustard. Salt and pepper.
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  Peel the eggs. Take 1/4 of the meat and flatten it in your hand.
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  Roll one egg in the flour, then put it on the meat. Spread the meat all around the egg. Put this ball into the beaten eggs, then in the breadcrumbs.
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  Fry for around 5 minutes.
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  Ther you are, your Scottish eggs are ready!