Scottish eggs - video recipe!

Name: Scottish eggs - video recipe!
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 servings
Cuisine: en
Ingredients: 4 eggs; 9 ounces minced pork; 1 onion; 1 garlic clove; 1 tsp mustard; salt; pepper; flour; breadcrumbs; 2 beaten eggs

Main Dish

4 servings

25 min

5 min

Very Easy

(4.00/5 - 1 vote)

What if we tried Scottish cuisine? This specialty is easy and fun to cook ;)

Ingredients

Number of serving: 4

4 eggs

9 ounces minced pork

1 onion

1 garlic clove

1 tsp mustard

salt

pepper

flour

breadcrumbs

2 beaten eggs

Materials

Fryer

Preparation

Boil the eggs for 8 minutes to get hard-boiled eggs.
Mix the pork meat with the finely chopped onion, the crushed garlic clove, and the mustard. Salt and pepper.
Peel the eggs. Take 1/4 of the meat and flatten it in your hand.
Roll one egg in the flour, then put it on the meat. Spread the meat all around the egg. Put this ball into the beaten eggs, then in the breadcrumbs.
Fry for around 5 minutes.
Ther you are, your Scottish eggs are ready!