Dimer devil or bengali deviled eggs

Ingredients

For Dimer Devil are:

• 4 hard boiled eggs, cut into halves

For the mince meat coating:

• 250 grams mince meat (beef or goat meat)
• 2 medium size potatoes, boiled
• Half cup crispy fried onions (I used readymade)
• Handful of chopped coriander
• 4-5 green chilies, very finely chopped
• 1 heaped tablespoon of ginger-garlic paste
• Half teaspoon garam masala (clove, cinnamon, black and green cardamom powdered together)
• 2 bay leaves
• Quarter teaspoon of black pepper powder
• Quarter teaspoon red chili powder
• Salt

For the final step:

• 2-3 tablespoons corn starch
• Enough bread crumb
• 1 egg, beaten
• Oil for deep frying