Petitchef

Safeway holiday recipe: deviled eggs with smoked salmon and cream cheese

Starter
4 servings
10 min
10 min
Very Easy

Ingredients

Number of serving: 4
6 large eggs

3 tablespoons minced smoked salmon (about 1 oz.)

3 tablespoons minced green onions

3 tablespoons softened cream cheese

1 tablespoon sour cream

1 teaspoon Dijon mustard

2 teaspoons lemon juice

¼ teaspoon salt

1/8 teaspoon ground red pepper

Garnishes: fresh dill, smoked salmon slivers, sweet paprika

Preparation

  • Place eggs and enough water to cover in a saucepan over medium heat; bring to a boil. Cover, remove from heat, and let stand 15 minutes.
  • Drain; return eggs to saucepan, and add enough cold water and ice to cover. Let cool.
  • Remove shells from eggs, halve each egg lengthwise, and scrape yolks into a bowl. Reserve egg whites.
  • Combine yolks, salmon, and next 7 ingredients, mashing with a fork until well blended.
  • Spoon filling into reserved whites, cover loosely with plastic wrap, and refrigerate up to 2 days. Garnish, if desired.

Photos

Safeway Holiday Recipe: Deviled Eggs with Smoked Salmon and Cream Cheese, photo 1Safeway Holiday Recipe: Deviled Eggs with Smoked Salmon and Cream Cheese, photo 2Safeway Holiday Recipe: Deviled Eggs with Smoked Salmon and Cream Cheese, photo 3




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