Petitchef

Great eggs-pectations! bacon and cheddar deviled eggs!

Appetizer
6 servings
30 min
Very Easy

Ingredients

Number of serving: 6
6 Hard boiled eggs, peeled and split in half

3 Tablespoons Mayo

1 heaping teaspoon grainy, Dijon, or regular mustard

2 Tablespoons grated Cheddar cheese

4 strips bacon, cooked crisp and crumbled

1 teaspoon dried parsley

Salt to taste

White pepper

2 green onions, sliced both white and green parts

Preparation

  • Separate the hard boiled yolks from the eggs, and place the yolks in a large mixing bowl.
  • Place the egg whites, cut side up on a plate. Mash the yolks with a fork. Add the mayo and mustard, and stir well.
  • Regular mustard would be just fine as well. Stir in the cheese, parsley, salt, white pepper, and most of the bacon.
  • Keep a bit of bacon to garnish with later. Using a small spoon, fill each half of the egg whites, really mounding it high.
  • A spoon works better than a pastry bag because the bacon would clog the tip.
  • Garnish with the reserved bacon and the green onions. Protect your portion from your egg stealing hubby.

Photos

Great Eggs-pectations! Bacon and Cheddar Deviled Eggs!, photo 1Great Eggs-pectations! Bacon and Cheddar Deviled Eggs!, photo 2Great Eggs-pectations! Bacon and Cheddar Deviled Eggs!, photo 3Great Eggs-pectations! Bacon and Cheddar Deviled Eggs!, photo 4Great Eggs-pectations! Bacon and Cheddar Deviled Eggs!, photo 5Great Eggs-pectations! Bacon and Cheddar Deviled Eggs!, photo 6




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