Great eggs-pectations! bacon and cheddar deviled eggs!

Ingredients

• 6 Hard boiled eggs, peeled and split in half
• 3 Tablespoons Mayo
• 1 heaping teaspoon grainy, Dijon, or regular mustard
• 2 Tablespoons grated Cheddar cheese
• 4 strips bacon, cooked crisp and crumbled
• 1 teaspoon dried parsley
• Salt to taste
• White pepper
• 2 green onions, sliced both white and green parts

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Preparation

• Separate the hard boiled yolks from the eggs, and place the yolks in a large mixing bowl.
• Place the egg whites, cut side up on a plate. Mash the yolks with a fork. Add the mayo and mustard, and stir well.
• Regular mustard would be just fine as well. Stir in the cheese, parsley, salt, white pepper, and most of the bacon.
• Keep a bit of bacon to garnish with later. Using a small spoon, fill each half of the egg whites, really mounding it high.
• A spoon works better than a pastry bag because the bacon would clog the tip.
• Garnish with the reserved bacon and the green onions. Protect your portion from your egg stealing hubby.