Great eggs-pectations! bacon and cheddar deviled eggs!
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Ingredients
6
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Preparation
- Separate the hard boiled yolks from the eggs, and place the yolks in a large mixing bowl.
- Place the egg whites, cut side up on a plate. Mash the yolks with a fork. Add the mayo and mustard, and stir well.
- Regular mustard would be just fine as well. Stir in the cheese, parsley, salt, white pepper, and most of the bacon.
- Keep a bit of bacon to garnish with later. Using a small spoon, fill each half of the egg whites, really mounding it high.
- A spoon works better than a pastry bag because the bacon would clog the tip.
- Garnish with the reserved bacon and the green onions. Protect your portion from your egg stealing hubby.
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