Gluten-free appetizer recipes

Ingredients: For the Pomegranate Sauce: 3 egg yolks 1/4 cup dashi (or vegetable stock) 4 teaspoons rice vinegar 2 tablespoons pomegranate juice concentrate 1...

Ingredients: 1 1/2 cup of raw cashew butter 1/3 sucanat (unrefined dehydrated cane juice) 1 1/2 teaspoon of baking powder 1/4 cup agave nectar 4 tablespoons of...

Ingredients: The syrup : 350 ml thin coconut milk (from 1/2 grated coconut) 225 gm granulated sugar 2 pandan leaves, knotted pinch of salt Combine and sift :...

Ingredients: 110 g chickpea flour 375 ml water 2 Tbsp olive oil ¼ cup dried tomatoes Rocket leaves Pepper, salt, rosemary

Ingredients: 4 large egg whites, at room temperature 1/4 teaspoon salt 3 cups confectioners' sugar, sifted 1 cup creamy peanut butter, at room temperature 2...

Ingredients: 6 Hard boiled eggs, peeled and split in half 3 Tablespoons Mayo 1 heaping teaspoon grainy, Dijon, or regular mustard 2 Tablespoons grated Cheddar...

Ingredients: 1 can (19 oz) chickpeas (about 2 cups), rinsed and drained 1 large roasted red pepper, diced, skin and seeds removed 2 tbsp Greek yogurt or sour...