Ratatouille crumble, a quick and easy dish you'll love!

vote now
Main Dish
Very Easy
35 min
1069 Kcal

Got leftover ratatouille in the fridge? Don't let it go to waste. Turn it into a savory crumble in just a few minutes. Simply add a crunchy crumble on top and pop the whole thing in the oven for a warm, fragrant, textured dish. It's the perfect recipe when you want a quick meal with almost no preparation. The melt-in-your-mouth texture of the simmering vegetables contrasts with the crisp, golden top... and it works every time! Serve as is, with a salad or as a side dish, it's simple, effective and always appreciated ;)

Ingredients

2

Materials

  • 8 inches/20 cm diameter gratin dish

Preparation

Preparation10 min
Cook time25 min
  • Ratatouille crumble, a quick and easy dish you'll love! - Preparation step 1Mix flour, Parmesan, hazelnut powder, rosemary and pepper.
  • Ratatouille crumble, a quick and easy dish you'll love! - Preparation step 2Add the cold butter, cut into small pieces, and knead with your fingertips to form the crumble.
  • Ratatouille crumble, a quick and easy dish you'll love! - Preparation step 3Pour the ratatouille into the gratin dish.
  • Ratatouille crumble, a quick and easy dish you'll love! - Preparation step 4Add the crumble on top.
  • Ratatouille crumble, a quick and easy dish you'll love! - Preparation step 5Bake for 25 minutes at 350°F/180°C. Adjust baking time if necessary.
  • Ratatouille crumble, a quick and easy dish you'll love! - Preparation step 6If you're baking in small individual ramekins: bake in the oven for 15-20 minutes. Adjust the cooking time if necessary!
  • Ratatouille crumble, a quick and easy dish you'll love! - Preparation step 7All set!

Rate this recipe

FAQ ❓

Can I use leftover ratatouille?

No worries, this recipe is perfect for not throwing away!
Here's a recipe where you'll need to use ready-to-use ratatouille in jars or cans.
Of course you can! Find our recipe for homemade ratatouille here.
For a classic-sized gratin dish like ours, bake the crumble for at least 25 minutes at 350°F/180°C. For small ramekins, cook for a minimum of 15 minutes. The crumble should be golden brown.
Don't hesitate to replace ratatouille with other stewed vegetables such as eggplant riste or zucchinis à la provençale - they'll be delicious!
You can replace it with almond powder or coarsely chopped roasted hazelnuts for extra crunch!
You can use rosemary, thyme or Provencal herbs, so feel free to personalize the recipe!

Nutrition

for 1 serving / for 100 g
Calories: 1069Kcal
  • Carbo: 53.3g
  • Total fat: 81.4g
  • Saturated fat: 35.8g
  • Proteins: 24.4g
  • Fibers: 10.8g
  • Sugar: 3g
  • ProPoints: 29
  • SmartPoints: 40
Nutritional information for 1 serving (479g)

Cookware

oven

Attributes

Suitable for freezing
Keep refrigerated
Zero waste
PetitChef_OfficialPetitChef_Official

You may like

Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

Comments

Rate this recipe: