Ratatouille crumble, a quick and easy dish you'll love!
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Got leftover ratatouille in the fridge? Don't let it go to waste. Turn it into a savory crumble in just a few minutes. Simply add a crunchy crumble on top and pop the whole thing in the oven for a warm, fragrant, textured dish. It's the perfect recipe when you want a quick meal with almost no preparation. The melt-in-your-mouth texture of the simmering vegetables contrasts with the crisp, golden top... and it works every time! Serve as is, with a salad or as a side dish, it's simple, effective and always appreciated ;)
Ingredients
2
Materials
- 8 inches/20 cm diameter gratin dish
Preparation
Preparation10 min
Cook time25 min
Mix flour, Parmesan, hazelnut powder, rosemary and pepper.
Add the cold butter, cut into small pieces, and knead with your fingertips to form the crumble.
Pour the ratatouille into the gratin dish.
Add the crumble on top.
Bake for 25 minutes at 350°F/180°C. Adjust baking time if necessary.
If you're baking in small individual ramekins: bake in the oven for 15-20 minutes. Adjust the cooking time if necessary!
All set!
FAQ ❓
Can I use leftover ratatouille?
No worries, this recipe is perfect for not throwing away!
Can I use ready-made ratatouille?
Here's a recipe where you'll need to use ready-to-use ratatouille in jars or cans.
Can I use homemade ratatouille?
Of course you can! Find our recipe for homemade ratatouille here.
What are the recommended cooking times?
For a classic-sized gratin dish like ours, bake the crumble for at least 25 minutes at 350°F/180°C. For small ramekins, cook for a minimum of 15 minutes. The crumble should be golden brown.
Can we also use eggplant riste?
Don't hesitate to replace ratatouille with other stewed vegetables such as eggplant riste or zucchinis à la provençale - they'll be delicious!
Can I replace the hazelnut powder?
You can replace it with almond powder or coarsely chopped roasted hazelnuts for extra crunch!
What spices and herbs can I use?
You can use rosemary, thyme or Provencal herbs, so feel free to personalize the recipe!
Nutrition
for 1 serving / for 100 g
Calories: 1058Kcal
- Carbo: 52.8g
- Total fat: 80.9g
- Saturated fat: 36g
- Proteins: 23.1g
- Fibers: 10.8g
- Sugar: 2.9g
- ProPoints: 29
- SmartPoints: 40
Nutritional information for 1 serving (479g)
Cookware
oven
Attributes
Suitable for freezing
Keep refrigerated
Zero waste
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Questions
Photos of members who cooked this recipe
Juliette HessI have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
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