Ratatouille crumble, a quick and easy dish you'll love!

Main Dish
Very Easy
35 min
1058 Kcal

Got leftover ratatouille in the fridge? Don't let it go to waste. Turn it into a savory crumble in just a few minutes. Simply add a crumble topping and pop the whole thing in the oven for a warm, fragrant dish full of texture. It's the perfect recipe when you want a quick meal with almost no preparation. The tenderness of the slow-cooked vegetables contrasts with the crisp, golden topping... and it works every time! Serve as is, with a salad or as a side dish; it's simple, satisfying and always a hit ;)

Ingredients

2

Materials

  • 8-inch (20-cm) baking dish

Preparation

Preparation10 min
Cook time25 min
  • Ratatouille crumble, a quick and easy dish you'll love! - Preparation step 1Mix flour, Parmesan, hazelnut powder, rosemary and pepper.
  • Ratatouille crumble, a quick and easy dish you'll love! - Preparation step 2Add the cold butter, cut into small pieces, and knead with your fingertips to form the crumble.
  • Ratatouille crumble, a quick and easy dish you'll love! - Preparation step 3Pour the ratatouille into the gratin dish.
  • Ratatouille crumble, a quick and easy dish you'll love! - Preparation step 4Add the crumble on top.
  • Ratatouille crumble, a quick and easy dish you'll love! - Preparation step 5Bake for 25 minutes at 350°F/180°C. Adjust baking time if necessary.
  • Ratatouille crumble, a quick and easy dish you'll love! - Preparation step 6If you're baking in small individual ramekins: bake in the oven for 15-20 minutes. Adjust the cooking time if necessary!
  • Ratatouille crumble, a quick and easy dish you'll love! - Preparation step 7All set!

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FAQ ❓

Can I use leftover ratatouille?

Of course! This recipe is perfect for using up leftovers instead of throwing them away.
This recipe calls for ready-made ratatouille from a jar or can.
Of course! Find our recipe for homemade ratatouille here.
For a standard-sized baking dish like ours, bake the crumble for at least 25 minutes at 350°F/180°C. For small ramekins, bake for at least 15 minutes. The crumble should be golden brown.
Feel free to replace the ratatouille with other slow-cooked vegetables, such as eggplant riste or Provençal-style zucchini—they'll be delicious!
You can replace it with almond flour or coarsely chopped roasted hazelnuts for extra crunch!
You can use rosemary, thyme or herbes de Provence, so feel free to customize the recipe!

Nutrition

for 1 serving / for 100 g
Calories: 1058Kcal
  • Carbo: 52.8g
  • Total fat: 80.9g
  • Saturated fat: 36g
  • Proteins: 23.1g
  • Fibers: 10.8g
  • Sugar: 2.9g
  • ProPoints: 29
  • SmartPoints: 40
Nutritional information for 1 serving (479g)

Cookware

oven

Attributes

Suitable for freezing
Keep refrigerated
Zero waste
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
5/5, 1 vote(s)