Ratatouille crumble, a quick and easy dish you'll love!
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Got leftover ratatouille in the fridge? Don't let it go to waste. Turn it into a savory crumble in just a few minutes. Simply add a crunchy crumble on top and pop the whole thing in the oven for a warm, fragrant, textured dish. It's the perfect recipe when you want a quick meal with almost no preparation. The melt-in-your-mouth texture of the simmering vegetables contrasts with the crisp, golden top... and it works every time! Serve as is, with a salad or as a side dish, it's simple, effective and always appreciated ;)
Ingredients
2
Materials
- 8 inches/20 cm diameter gratin dish