Petitchef

Tarte tatin - french apple tart

Dessert
6 servings
15 min
45 min
Easy
Only 3 ingredients to bake this very simple world-famous recipe ! So what are you waiting for to become a real french Petit Chef ?

Ingredients

Number of serving: 6
Short pastry sheet

2 pounds of apples

4 ounces of sugar

Preparation

  • Step 1 - Tarte Tatin - French Apple Tart
    Start with the caramel :
    Put the sugar in a pot at medium heat and stir until it becomes brown. Then take it off the heat.
  • Step 2 - Tarte Tatin - French Apple Tart
    Immediatly pour the caramel into a pie mold
  • Step 3 - Tarte Tatin - French Apple Tart
    Cut 3 to 4 apples in half, remove the seeds, then put them in the mold.
    Then, cut chunks and use them to fill the gaps.
    Finally, cut the rest into slices and fill the mold to the top.
  • Step 4 - Tarte Tatin - French Apple Tart
    Next, use the short pastry sheet to cover the mold. Fold the edges then seal it, but not to well, as the steam has to come out when it is in the oven.
  • Step 5 - Tarte Tatin - French Apple Tart
    Bake for 45 minutes at 180°C / 356°F
  • Step 6 - Tarte Tatin - French Apple Tart
    Unmold gently.
    Et voilà !
  • Step 7 - Tarte Tatin - French Apple Tart
    Don't hesitate to add a scoop of vanilla ice cream with your slice, and enjoy !

Video

YouTube

Photos

Tarte Tatin - French Apple Tart, photo 1Tarte Tatin - French Apple Tart, photo 2Tarte Tatin - French Apple Tart, photo 3Tarte Tatin - French Apple Tart, photo 4Tarte Tatin - French Apple Tart, photo 5




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