Tarte tatin - french apple tart
Only 3 ingredients to bake this very simple world-famous recipe ! So what are you waiting for to become a real french Petit Chef ?
Ingredients
Preparation
Start with the caramel :
Put the sugar in a pot at medium heat and stir until it becomes brown. Then take it off the heat.
Immediatly pour the caramel into a pie mold
Cut 3 to 4 apples in half, remove the seeds, then put them in the mold.
Then, cut chunks and use them to fill the gaps.
Finally, cut the rest into slices and fill the mold to the top.
Next, use the short pastry sheet to cover the mold. Fold the edges then seal it, but not to well, as the steam has to come out when it is in the oven.
Bake for 45 minutes at 180°C / 356°F
Unmold gently.
Et voilà !
Don't hesitate to add a scoop of vanilla ice cream with your slice, and enjoy !
Observations
What makes Tarte Tatin different from other apple desserts?
Tarte Tatin is unique because it is an upside-down caramelized apple tart, where the apples are cooked in caramel before being covered with pastry and baked.
Can I use different types of apples for Tarte Tatin?
Yes, while traditional recipes often use Granny Smith or Golden Delicious, you can experiment with other varieties like Honeycrisp or Braeburn for different flavors and textures.
How do I prevent the caramel from burning while making Tarte Tatin?
To prevent burning, keep the heat at medium and stir the sugar continuously until it reaches a golden brown color, then remove it from the heat immediately.
Is it possible to make Tarte Tatin ahead of time?
Absolutely! You can prepare the tart in advance and reheat it in the oven before serving, which can enhance the flavors.
What can I serve with Tarte Tatin to elevate the dessert?
Serving Tarte Tatin with a scoop of vanilla ice cream or a dollop of whipped cream can add a delightful contrast to the warm, caramelized apples.
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