Tarte au citron meringuée - lemon meringue pie vote now PreviousNext DessertVery Easy1 h 5 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 Lemon curd filling: 3 lemons ( juice and zest) at room temp 3 egg yolks at room temp 1 cup (250 g)sugar 1/2 cup (120 g) butter 1 tablepsoon cornstarch (cornflour - maïzena) pinch of salt Meringue Italienne: 3 egg whites 2 tablepsoons fine sugar syrup of 1/2 cup sugar You'll need a double boiler or a bowl which fits into a saucepan to make the lemon curd. This will prevent it from scorching over the long cooking period. View the directions