Tarte bourdaloue

Name: Tarte bourdaloue
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 6
Cuisine: En
Ingredients: 290g white flour; 40g ground almonds; 100g sugar powder; an egg; 150g cold butter 1 tablespoon vanilla sugar; a pinch of salt; 4 pears; 100g ground sugar; 1 tablespoon jam; 100 g butter at room temperature; 2 eggs; lemon juice; 1 tablespoon of white flour; 1 tablespoon vanilla; 150ml water; 1/3 teaspoon of cinnamon; 50 g almond flakes; 70 g ground sugar