Fridge tart (yskastert)

4 servings
10 min
Very Easy


Number of serving: 4
1 tin evaporated milk (Ideal milk)

1 small tin granadilla (passion fruit) pulp

½ cup castor sugar

1 packet lemon jelly powder

2 packets Tennis biscuits – these are local biscuits made from butter, coconut and syrup


  • Add jelly powder to 2 cups boiling water, mix well and let it cool. Whisk evaporated milk until stiff.
  • Slowly add castor sugar to the milk whisking continuously. Pour cooled-off jelly mixture to the milk mixture and whisk again until mixture is stiff.
  • Add a layer of biscuits in a rectangular dish of your choice and top with a layer of the mixture you have just whisked.
  • Repeat this process until everything has been used up. The number of layers will depend on the size of your dish.
  • Sprinkle a few biscuit crumbs over the top to decorate. Refrigerate until tart has set.
  • You can substitute with the following to get some nice flavour combinations:

    Pineapple jelly with a tin of crushed pineapple
    Strawberry jelly with a tin of guavas (finely chopped)
    Strawberry jelly with a tin of strawberries (finely chopped)




Whip evaporated cream till stiff........really? is that possible? dont think so.

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