Fridge tart (yskastert)

Name: Fridge tart (yskastert)
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: En
Ingredients: 1 tin evaporated milk (Ideal milk); 1 small tin granadilla (passion fruit) pulp; ½ cup castor sugar; 1 packet lemon jelly powder; 2 packets Tennis biscuits – these are local biscuits made from butter, coconut and syrup

Dessert

Very Easy

10 min

Ingredients

1 tin evaporated milk (Ideal milk)
1 small tin granadilla (passion fruit) pulp
½ cup castor sugar
1 packet lemon jelly powder
2 packets Tennis biscuits – these are local biscuits made from butter, coconut and syrup

Preparation

Add jelly powder to 2 cups boiling water, mix well and let it cool. Whisk evaporated milk until stiff.
Slowly add castor sugar to the milk whisking continuously. Pour cooled-off jelly mixture to the milk mixture and whisk again until mixture is stiff.
Add a layer of biscuits in a rectangular dish of your choice and top with a layer of the mixture you have just whisked.
Repeat this process until everything has been used up. The number of layers will depend on the size of your dish.
Sprinkle a few biscuit crumbs over the top to decorate. Refrigerate until tart has set.
You can substitute with the following to get some nice flavour combinations:

Pineapple jelly with a tin of crushed pineapple
Strawberry jelly with a tin of guavas (finely chopped)
Strawberry jelly with a tin of strawberries (finely chopped)