Leek tart - video recipe !
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A tasty tart, easy to bake ! Just enjoy some leek in a simple and great way !
Ingredients
8
Preparation
Preparation40 min
Cook time45 min
Mince the shallots and the leeks. Brown the shallots in some butter, then add the leeks. Once the leeks are starting to be clear, add the wine, and let it cook, stirring sometimes, for around 20 minutes.
Add the flour, and stir well. Then pour the milk and the cream.
Leave to cook for 10 minutes so it gets thicker. Then take it out of the heat.
Add the salt, the pepper, and the egg. Strongly stir, then pour this mix into the pastry sheet in a tart pan.
Bake for 45 minutes at 360°F.
There you are, your leek tart is ready !
Observations
What are the health benefits of leeks?
Leeks are low in calories and rich in vitamins A, C, and K, as well as antioxidants, making them great for heart health and digestion.
Can I use frozen leeks instead of fresh?
Yes, you can use frozen leeks, but make sure to thaw and drain them well to avoid excess moisture in the tart.
What can I serve with leek tart?
Leek tart pairs well with a fresh salad, roasted vegetables, or a light soup for a complete meal.
How can I make the tart crust from scratch?
You can make a simple tart crust using flour, butter, salt, and cold water, mixing until it forms a dough, then chilling before rolling out.
Can I substitute the cream in the recipe?
Yes, you can substitute cream with a plant-based alternative like coconut cream or use a mixture of milk and yogurt for a lighter option.
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