Leek baked with mozzarella di buffola

Ingredients

• leek
• Mozzarella di Buffola
• some rusks
• Olive oil
• salt and pepper

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Preparation

• Preheat the oven at 180 degrees. Bring water to boil in a small pot.
• Wash the leek very well. Cut into 2 to 3 cm thick slices.
• Boil the leek int lightly salted water for about 10 minutes.
• Take out the leek and let the water drain. Place into a small baking dish. Salt and pepper, then pour a little bit of olive oil over it.
  
• Put the Mozzarella cheese over it, crumle some rusk on top of the cheese and put the dish into the oven.
• Broil for 5 to 10 minutes.

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