Petitchef

Leek, white bean and barley soup

Main Dish
2 servings
15 min
5 hours
Very Easy

Ingredients

Number of serving: 2
2 tablespoons. olive oil

2 large carrot, chopped (or 2 handfuls of baby carrots)

3 small leeks, whites and light greens, sliced in rounds

3 stalks celery, chopped

1.5 teaspoon. dried thyme leaves

1 teaspoon. oregano

1 teaspoon. dried sage

1 1/2 cups cooked cannellini beans

1/2 cup uncooked dry pearl barley

8 cups vegetable or chicken stock

1/2 teaspoon. salt

1/2 teaspoon. pepper

1/8 teaspoon. crushed red pepper flakes

Preparation

  • Heat the olive oil in a large pan and leave in a little pool.
  • When warm, add the oregano and thyme to the pool, allowing the olive oil to take on the flavor of the herbs for a few minutes.
  • Add leeks, carrots and celery until the leeks become tender. Add the sage and cook for another 30 seconds. Place in the pot of a 5 quart slow cooker.
  • Add barley, beans, salt, pepper, red pepper flakes and stock to the pot.
  • Cook on medium for 4-5 hours, until vegetables are tender and barley has cooked through.

Questions:






Rate this recipe:

Related recipes

Recipe Leek and potato soup
Leek and potato soup
8 servings
30 min
Very Easy
Recipe Leek and cinnamon muffins
Leek and cinnamon muffins
4 servings
45 min
Very Easy
Recipe Leek tart - Video recipe !
Leek tart - Video recipe !
8 servings
1h25m
Very Easy
Recipe Leek and potato soup easy and quick
Leek and potato soup easy and quick
4 servings
1 hour
Very Easy
Recipe Leek, coconut and curry soup
Leek, coconut and curry soup
2 servings
40 min
Very Easy

Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsEasy and tasty butter free desserts!Easy and tasty butter free desserts!

Daily Menu

Receive daily menu: