Leek, coconut and curry soup

Preparation

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  Cut your leeks and onion into slices. In a hot pan, pour olive oil and cook the onions and leeks.
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  Add salt pepper and curry and then the coconut milk. Let it simmer a bit.
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  Cover the leeks with water and let it simmer during 30 to 35 minutes. Blend the soup.
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  There you are ! You can add some peanuts and coriander on top of your soup !