Leek, coconut, and curry soup

Name: Leek, coconut, and curry soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: En
Ingredients: 1 Tbsp olive oil; 1/2 onion; 500 g leeks; Salt; Pepper; 1 (large) Tbsp curry; 1 cup coconut milk (20 cl); Coriander; Peanuts

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Starter

Very Easy

40 min

439 Kcal

When you come home in the evening after a day in the rain and cold, the solution lies in dinner with this delicious leek, coconut, and curry soup! Creamy and very easy to make, it will bring sunshine into your home as well as a touch of exoticism! You cook, you blend, and then you enjoy! You will no longer have any good reasons not to make your soup yourself ;-)

Ingredients

1 Tbsp olive oil
1/2 onion
500 g leeks
Salt
Pepper
1 (large) Tbsp curry
1 cup coconut milk (20 cl)

For garnish:

Coriander
Peanuts

Materials

Blender

Preparation

Preparation10 min

Cook time30 min

Cut the leeks and onion into slices. In a pot, heat olive oil and sauté the onions and leeks.
Season with salt, pepper, and curry, and sauté everything well before adding the coconut milk and letting it simmer for a bit.
Cover the leeks with water and let it cook for 30 to 35 minutes. Blend the soup at the end of cooking.
And there you have it! You can sprinkle the soup with peanuts and coriander.