Leek, coconut, and curry soup

Name: Leek, coconut, and curry soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: En
Ingredients: 1 tbsp olive oil; ½ onion; 1.1 lb leeks (about 4 cups sliced); salt to taste; black pepper to taste; 1 heaping tbsp curry powder; ¾ cup coconut milk; fresh cilantro leaves to taste; peanuts to taste

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Starter

Very Easy

40 min

439 Kcal

When you come home in the evening after a day in the rain and cold, the solution lies in dinner with this delicious leek, coconut, and curry soup! Creamy and very easy to make, it will bring sunshine into your home as well as a touch of the exotic! Cook, blend, and voilà, enjoy! You’ll have no more good reasons not to make your own soup ;-)

Ingredients

1 tbsp olive oil
½ onion
1.1 lb leeks (about 4 cups sliced)
salt to taste
black pepper to taste
1 heaping tbsp curry powder
¾ cup coconut milk

Garnish:

fresh cilantro leaves to taste
peanuts to taste

Materials

Blender

Preparation

Preparation10 min

Cook time30 min

Cut the leeks into rounds and thinly slice the onion. Heat the olive oil in a pot, then sauté the onion and leeks.
Season with salt, pepper, and curry, and sauté everything well before adding the coconut milk and letting it simmer for a bit.
Cover the leeks with water and cook for 30 to 35 minutes. Blend the soup at the end of cooking.
And there you have it! You can sprinkle the soup with peanuts and coriander leaves.

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FAQ ❓

What are the benefits of leek, coconut milk, and curry soup?

This soup is rich in vitamins and minerals thanks to the leeks and coconut milk, while the curry offers anti-inflammatory properties.

Can I make this soup ahead of time and store it?

Yes, you can make the soup ahead of time and keep it in the refrigerator for 2 to 3 days, or freeze it for later.

How can I make the soup spicier?

For a spicier flavor, you can add fresh chili or chili powder in addition to the curry.

What goes well with this soup?

This soup pairs perfectly with crusty bread, crackers, or even a fresh salad for a complete meal.

Can I replace the coconut milk with another ingredient?

Yes, you can replace the coconut milk with crème fraîche or almond milk for a different version, but this will change the soup’s flavor and texture.

Nutrition

for 1 serving / for 100 g

Calories: 439Kcal

Carbs: 19g
Total fat: 32.9g
Saturated fat: 18.3g
Proteins: 11.8g
Fibers: 9.3g
Sugar: 12.4g
ProPoints: 12
SmartPoints: 19

Nutritional information for 1 serving (388g)

Cookware

burner

blender

Attributes

Suitable for freezing

Keep refrigerated

PetitChef_Official

Questions

Change to nonmetric measurements

Hi. For 2 servings: 1 tbsp olive oil, ½ onion, 1.1 lb leeks (about 4 cups sliced), salt and black pepper to taste, 1 tbsp curry powder, ¾ cup coconut milk, plus cilantro and peanuts to garnish. Cook 30–35 minutes.

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Juliette Hess

I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

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