Leek, coconut, and curry soup

Ingredients

• 1 Tbsp olive oil
• 1/2 onion
• 500 g leeks
• Salt
• Pepper
• 1 (large) Tbsp curry
• 1 cup coconut milk (20 cl)

For garnish:

• Coriander
• Peanuts

Materials

• Blender

Preparation

• Cut the leeks and onion into slices. In a pot, heat olive oil and sauté the onions and leeks.
• Season with salt, pepper, and curry, and sauté everything well before adding the coconut milk and letting it simmer for a bit.
  
• Cover the leeks with water and let it cook for 30 to 35 minutes. Blend the soup at the end of cooking.
• And there you have it! You can sprinkle the soup with peanuts and coriander.
  

Cookware

Attributes

Questions

Photos of members who cooked this recipe