Creamy coconut curry wild rice soup, aka sunshine soup vote now OtherVery Easy1 h 30 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 Makes 5 to 6 servings: 2 tablespoons olive oil 2 teaspoons red curry paste 2 large cloves garlic, minced 2 yellow onions, chopped 1 cup wild rice, rinsed 4 cups water 1 yellow-fleshed sweet potato, peeled and cut into 1/4-inch dice 1 1/2 teaspoon fine grain sea salt 2 teaspoons ground turmeric 1 tablespoon granulated sugar 1 tablespoon soy sauce 1 (14-ounce) can coconut milk Juice of 1 lime View the directions