Creamy mushroom velvet soup - video recipe !

Name: Creamy mushroom velvet soup - video recipe !
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: en
Ingredients: 1 onion; 1.3 lb mushrooms; 1/2 lemon juice; 7 ounces white wine; 16 ounces cream; salt; pepper; nutmeg

Starter

4 servings

20 min

30 min

Very Easy

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Since days are getting colder, we are thrilled to eat this creamy and tasty velvet soup.

Ingredients

Number of serving: 4

1 onion

1.3 lb mushrooms

1/2 lemon juice

7 ounces white wine

16 ounces cream

salt

pepper

nutmeg

Materials

Blender

Preparation

Put some butter in a pot on medium heat, and cook the chopped onion in it.
Add the cleaned and minced mushrooms, and cook a few minutes. Then add the wine, the lemon juice, salt, pepper and nutmeg.
Cover and leave to cook at low heat for about 30 minutes.
Heat the cream.
In a blender, mix together the mushrooms and their cooking water, and the hot cream. Blend until smooth.
There you are, your mushroom velvet soup is ready !