Creamy mushroom velvet soup - video recipe !

Name: Creamy mushroom velvet soup - video recipe !
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: 1 onion; 1.3 lb mushrooms; 1/2 lemon juice; 7 ounces white wine; 16 ounces cream; salt; pepper; nutmeg

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Creamy mushroom velvet soup - video recipe ! - photo 2

Starter

4 servings

Very Easy

50 min

326 Kcal

Since days are getting colder, we are thrilled to eat this creamy and tasty velvet soup.

Ingredients

1 onion
1.3 lb mushrooms
1/2 lemon juice
7 ounces white wine
16 ounces cream
salt
pepper
nutmeg

Estimated cost: 6.76€ (1.69€/serving)

Materials

Blender

Preparation

Preparation20 min

Cook time30 min

Put some butter in a pot on medium heat, and cook the chopped onion in it.
Add the cleaned and minced mushrooms, and cook a few minutes. Then add the wine, the lemon juice, salt, pepper and nutmeg.

Cover and leave to cook at low heat for about 30 minutes.
Heat the cream.
In a blender, mix together the mushrooms and their cooking water, and the hot cream. Blend until smooth.