Petitchef

Creamy mushroom velvet soup - video recipe !

Starter
4 servings
20 min
30 min
Very Easy
Since days are getting colder, we are thrilled to eat this creamy and tasty velvet soup.

Ingredients

Number of serving: 4

1.3 lb mushrooms

1/2 lemon juice

7 ounces white wine

16 ounces cream


pepper

nutmeg

Materials

Blender

Preparation

  • Step 1 - Creamy mushroom velvet soup - Video recipe !
    Put some butter in a pot on medium heat, and cook the chopped onion in it.
  • Step 2 - Creamy mushroom velvet soup - Video recipe !
    Add the cleaned and minced mushrooms, and cook a few minutes. Then add the wine, the lemon juice, salt, pepper and nutmeg.
  • Step 3 - Creamy mushroom velvet soup - Video recipe !
    Cover and leave to cook at low heat for about 30 minutes.
    Heat the cream.
  • Step 4 - Creamy mushroom velvet soup - Video recipe !
    In a blender, mix together the mushrooms and their cooking water, and the hot cream. Blend until smooth.
  • Step 5 - Creamy mushroom velvet soup - Video recipe !
    There you are, your mushroom velvet soup is ready !

Video

YouTube

Photos

Creamy mushroom velvet soup - Video recipe !, photo 1Creamy mushroom velvet soup - Video recipe !, photo 2





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