Creamy mushroom velvet soup - video recipe !

Preparation

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  Put some butter in a pot on medium heat, and cook the chopped onion in it.
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  Add the cleaned and minced mushrooms, and cook a few minutes. Then add the wine, the lemon juice, salt, pepper and nutmeg.
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  Cover and leave to cook at low heat for about 30 minutes.
  Heat the cream.
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  In a blender, mix together the mushrooms and their cooking water, and the hot cream. Blend until smooth.
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  There you are, your mushroom velvet soup is ready !