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Creamy mushroom velvet soup - video recipe !
Creamy mushroom velvet soup - Video recipe !
Since days are getting colder, we are thrilled to eat this creamy and tasty velvet soup.
Ingredients
4
Estimated cost: 6.31Euros€ (1.58€/serving)
Preparation
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Put some butter in a pot on medium heat, and cook the chopped onion in it.
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Add the cleaned and minced mushrooms, and cook a few minutes. Then add the wine, the lemon juice, salt, pepper and nutmeg.
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Cover and leave to cook at low heat for about 30 minutes.
Heat the cream.
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In a blender, mix together the mushrooms and their cooking water, and the hot cream. Blend until smooth.
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There you are, your mushroom velvet soup is ready !
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Nutritional informations:
for 1 serving / for 100 g
Nutrition:
Nutritional information for 1 serving (327g)
Calories: 443Kcal
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Carbo: 6.3g
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Total fat: 39g
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Saturated fat: 26.2g
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Proteins: 7.3g
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Fibers: 2.9g
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Sugar: 4.3g
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ProPoints: 11
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SmartPoints:
20
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