Creamy mushroom velvet soup - video recipe !
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Since days are getting colder, we are thrilled to eat this creamy and tasty velvet soup.
Ingredients
4
Estimated cost: 7.67Euros€ (1.92€/serving)
Materials
- Blender
Preparation
Preparation20 min
Cook time30 min
Put some butter in a pot on medium heat, and cook the chopped onion in it.
Add the cleaned and minced mushrooms, and cook a few minutes. Then add the wine, the lemon juice, salt, pepper and nutmeg.
Cover and leave to cook at low heat for about 30 minutes.
Heat the cream.In a blender, mix together the mushrooms and their cooking water, and the hot cream. Blend until smooth.
There you are, your mushroom velvet soup is ready !
Nutrition
for 1 serving / for 100 g
Calories: 379Kcal
- Carbo: 8.2g
- Total fat: 26.1g
- Saturated fat: 15.9g
- Proteins: 10.9g
- Fibers: 3.1g
- Sugar: 6.3g
- ProPoints: 9
- SmartPoints: 16
Nutritional information for 1 serving (327g)
Gluten free
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