Creamy mushroom velvet soup - video recipe !


Since days are getting colder, we are thrilled to eat this creamy and tasty velvet soup.

  • Creamy mushroom velvet soup - Video recipe !
  • Creamy mushroom velvet soup - Video recipe !, Photo 2
Recipe type:
Starter
Number of serving:
4 servings
Preparation:
20 min
Cook time:
30 min
Ready in:
50 min
Difficulty:
Very Easy

Ingredients

- 1 onion
- 1.3 lb mushrooms
- 1/2 lemon juice
- 7 ounces white wine
- 16 ounces cream
- salt
- pepper
- nutmeg

Materials

Blender

Preparation

Step 1 - Creamy mushroom velvet soup - Video recipe !

Step 1

Put some butter in a pot on medium heat, and cook the chopped onion in it.
Step 2 - Creamy mushroom velvet soup - Video recipe !

Step 2

Add the cleaned and minced mushrooms, and cook a few minutes. Then add the wine, the lemon juice, salt, pepper and nutmeg.
Step 3 - Creamy mushroom velvet soup - Video recipe !

Step 3

Cover and leave to cook at low heat for about 30 minutes.
Heat the cream.
Step 4 - Creamy mushroom velvet soup - Video recipe !

Step 4

In a blender, mix together the mushrooms and their cooking water, and the hot cream. Blend until smooth.
Step 5 - Creamy mushroom velvet soup - Video recipe !

Step 5

There you are, your mushroom velvet soup is ready !

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