My account
My recipe book
Share on:
My recipe book
My account
Add your recipes
Daily menu
Articles
Contact
Appetizer
Starter
Main Dish
Dessert
Snacks
Drink
Side dish
Other
Advanced search
Home
Recipes
Vegetables recipes
Creamy vegetable soup
Creamy Vegetable Soup
Main Dish
2
servings
5 min
10 min
Very Easy
vote now
Add to favorites
Send this recipe to a friend
Ask a question to the author
Print this page
Ingredients
2
1 Turnip
3
Potatoes
1
Carrot
1
Celery
stick
1 small
onion
1 large
tomato
2 teaspoons salt
5 cups water
Preparation
Put all ingredients in pot cook until potatoes are done about 45 min. Do not drain. Blend in blender.
Report a mistake in the recipe text
You may like
You
Tube
Creamy mushroom velvet soup - video recipe !
R
Ryandtam
Questions:
Ask a question to the author
Rate this recipe:
i cooked this recipe
Secure code:
=
Send
You may like
Creamy coconut curry wild rice soup, aka sunshine soup
6
servings
1 h 30 m
Very Easy
Creamy potato soup
6
servings
1 h 5 m
Easy
5 / 5
Creamy chicken and wild rice soup
4
servings
1 h 15 m
Very Easy
Creamy mushroom velvet soup - video recipe !
4
servings
50 min
Very Easy
Creamy risotto with mushrooms - vegan risotto
2
servings
1 h 45 m
Very Easy
Pesto calabrese and it's creamy burrata - italian pesto with bell pepper and ricotta
4
servings
40 min
Very Easy
Recipes
Vegetables recipes
Onion soup
Onion salad
Carrot soup
Carrot salad
Celery salad
Potato salad
Potato
Onion
Carrot
Celery
Salad
Soup
Articles
Make these desserts with 3 ingredients only!
The fastest coconut flan recipe in the world!
Easy and tasty butter free desserts!
Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.
You can also print the weekly menu here.
Menu planner
Daily Menu
Starter
Pumpkin gratin and white sauce
Main Dish
Stir-fried ground pork with holy basil (mou sub pad ka pow)
Dessert
Durian cheesecake
Archived menus
Print
Daily menu
To receive the Petitchef tasty newsletter, please enter your email
Subscribe
Questions - Answers
If I don’t have a microwave to make chicken fajitas in deep covered baker can it be done In the oven
Answer this question
What exactly do you mean by 2.3 cups? is it the same as 2 3/4 cups?
1 answer(s)
Where do I get the emulsifier that you use, what is the brand and the name, they are different kinds
Answer this question
See all questions
Post your question