Fiddlehead fern and edamame salad

Name: Fiddlehead fern and edamame salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: 300 g Fiddlehead Ferns, trimmed; 200 g Frozen Edamame (Shelled Green Soybeans); 80 g Feta Cheese, crumbled; 2 1/2 tablespoons Lemon Juice; 5 tablespoons Extra Virgin Olive Oil; 1 teaspoon Sea Salt; Freshly Ground Black Pepper; Extra 1 teaspoon of Salt for boiling the vegetables; 1 teaspoon Maldon Flaky Crystals Sea Salt (Optional)

Starter

Very Easy

30 min

A salad not too complicated to make and it's very delicious.

Ingredients

300 g Fiddlehead Ferns, trimmed
200 g Frozen Edamame (Shelled Green Soybeans)
80 g Feta Cheese, crumbled
2 1/2 tablespoons Lemon Juice
5 tablespoons Extra Virgin Olive Oil
1 teaspoon Sea Salt
Freshly Ground Black Pepper
Extra 1 teaspoon of Salt for boiling the vegetables
1 teaspoon Maldon Flaky Crystals Sea Salt (Optional)