Petitchef

Edamame-cuke salad

Starter
2 servings
7 min
Very Easy

Ingredients

Number of serving: 2
1 cup Edamame beans (removed from pods)

2 handfuls micro herbs

2-3 Persian cucumbers (chopped into small pieces)

3 teaspoons hemp seeds

2-3 handfuls baby Heirloom tomatoes (chopped in halves)

drizzle Bragg’s Amino Acids

dash sea salt and garlic powder

Preparation

  • Combine all ingredients in a bowl and toss well.
  • Ready to serve.

Photos

Edamame-Cuke Salad, photo 1Edamame-Cuke Salad, photo 2




Rate this recipe:

Related recipes

Recipe Fava bean salad
Fava bean salad
4 servings
55 min
Very Easy
4 / 5
Recipe Vegetarian tacos with lentil salad
Vegetarian tacos with lentil salad
4 servings
50 min
Very Easy
Recipe Couscous salad, a fresh summer dish
Couscous salad, a fresh summer dish
6 servings
15 min
Very Easy
Recipe Fiddlehead fern and edamame salad
Fiddlehead fern and edamame salad
4 servings
30 min
Very Easy
4 / 5

Recipes

Daily Menu

Receive daily menu: