Edamame-cuke salad vote now PreviousNext StarterVery Easy7 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 1 cup Edamame beans (removed from pods) 2 handfuls micro herbs 2-3 Persian cucumbers (chopped into small pieces) 3 teaspoons hemp seeds 2-3 handfuls baby Heirloom tomatoes (chopped in halves) drizzle Bragg’s Amino Acids dash sea salt and garlic powder View the directions
