Petitchef

Edamame-cuke salad

Starter
2 servings
7 min
Very Easy

Ingredients

Number of serving: 2
1 cup Edamame beans (removed from pods)

2 handfuls micro herbs

2-3 Persian cucumbers (chopped into small pieces)

3 teaspoons hemp seeds

2-3 handfuls baby Heirloom tomatoes (chopped in halves)

drizzle Bragg’s Amino Acids

dash sea salt and garlic powder

Preparation

  • Combine all ingredients in a bowl and toss well.
  • Ready to serve.

Photos

Edamame-Cuke Salad, photo 1
Edamame-Cuke Salad, photo 2

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