Petitchef

Parma Ham Avocado Salad with White Truffle Honey

Starter
3 servings
15 min
Very Easy
You may think it is weird to pair salad with honey, but the Parma Ham Avocado Salad with White Truffle Honey is so fragrant, and truly out of this world! So home cooks, try this healthy dish if you are tight on time cause it is so easy to make!

Ingredients

Number of serving: 3
3-4 slices of Prosciutto

100g Wild Rocket aka Arugula

100g Baby Spinach

2 Hard-Boiled Eggs ( chopped )

1 Medium Onion ( chopped )

10 Cherry Tomatoes

3 tbsp Extra Virgin Olive Oil

1 tbsp Balsamic Vinegar

Materials

Rinse vegetables and mix well. Add chopped onions.
Throw in sliced tomatoes. Add olive oil, toss well and transfer to serving plate.
Tear and divide Prosciutto and place them neatly on the plate.
Drizzle honey and balsamic vinegar, then top with chopped eggs. Serve your Tasty Parma Ham Avocado Salad with White Truffle Honey.

Preparation

  • Rinse vegetables and mix well. Add chopped onions.
  • Throw in sliced tomatoes. Add olive oil, toss well and transfer to serving plate.
  • Tear and divide Prosciutto and place them neatly on the plate.
  • Step 4 - Parma Ham Avocado Salad with White Truffle Honey
    Drizzle honey and balsamic vinegar, then top with chopped eggs. Serve your Tasty Parma Ham Avocado Salad with White Truffle Honey.





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