Mexican salad with honey-lime dressing

4 servings
10 min
15 min
Very Easy


Number of serving: 4
2 1/2 cups chopped romaine lettuce

1 can black beans

3/4 cup chopped seeded tomato

3/4 cup chopped peeled jicama

3/4 cup fresh corn kernels

3/4 cup thinly sliced radishes

Half a ripe avocado, diced

1 red bell pepper, chopped

1/4 cup crumbled reduced-fat feta cheese

1/4 cup fresh lime juice

1/4 cup olive oil

2 tablespoons honey

2 tablespoons finely chopped fresh cilantro

1 garlic clove

1 teaspoon chopped jalapeño pepper


  • Toss all salad ingredients in a large bowl.
  • In separate bowl, mix dressing ingredients.
  • Pour dressing over mixture and toss again.
  • Season with salt and pepper to taste. Marinate 30 minutes.

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