Mexican salad with honey-lime dressing

Ingredients

• 2 1/2 cups chopped romaine lettuce
• 1 can black beans
• 3/4 cup chopped seeded tomato
• 3/4 cup chopped peeled jicama
• 3/4 cup fresh corn kernels
• 3/4 cup thinly sliced radishes
• Half a ripe avocado, diced
• 1 red bell pepper, chopped
• 1/4 cup crumbled reduced-fat feta cheese
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 2 tablespoons honey
• 2 tablespoons finely chopped fresh cilantro
• 1 garlic clove
• 1 teaspoon chopped jalapeño pepper

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Preparation

• Toss all salad ingredients in a large bowl.
• In separate bowl, mix dressing ingredients.
• Pour dressing over mixture and toss again.
• Season with salt and pepper to taste. Marinate 30 minutes.