Petitchef

Mexican-style black bean and millet salad

Starter
5 servings
15 min
1 h 15 m
Very Easy

Ingredients

5

Salad:

Dressing:

Preparation

  • Rinse the millet under cold running water and place in a medium saucepan. Cover with 2 cups of cold water, and leave to soak overnight.
  • Separately, rinse the beans and soak overnight covered in several inches of cold water with a little yogurt whey or lemon juice added.
  • Drain the beans and add to a medium saucepan. Cover with water and bring to a boil, then immediately reduce the heat to low.
  • Cover, and let simmer for 1 hour or until the beans are tender but not falling apart.
  • Meanwhile, bring the millet to a boil, then reduce the heat to low, cover, and simmer for 20 minutes or until the water has been absorbed.
  • Remove from heat, fluff with a fork, and set aside to cool while the beans are cooking.
  • Combine the millet, beans, and vegetables in a large mixing bowl. Whisk the dressing ingredients together and pour over the salad. Toss gently to blend.
  • Serve warm or cold.

You may like

YouTube

Photos

Mexican-Style Black Bean and Millet Salad, photo 1
Mexican-Style Black Bean and Millet Salad, photo 2
Mexican-Style Black Bean and Millet Salad, photo 3

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Mexican salad with honey-lime dressing
Mexican salad with honey-lime dressing
4 servings
25 min
Very Easy
Recipe Mexican salad with taco chips
Mexican salad with taco chips
4 servings
20 min
Very Easy
3.3 / 5
Recipe Fava bean salad
Fava bean salad
4 servings
55 min
Very Easy
4 / 5
Recipe Lentil salad with sweet potatoes
Lentil salad with sweet potatoes
4 servings
50 min
Very Easy
5 / 5

Recipes

Related articles

Quintessentially British traditional and tasty fish and chips Quintessentially British traditional and tasty fish and chips Easy and tasty butter free desserts! Easy and tasty butter free desserts!