Mexican sweet corn salad

Name: Mexican sweet corn salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: en
Ingredients: 4 cups frozen corn; 1/4 cup chopped onion; 1/4 cup chopped green bell pepper; 1/4 cup chopped red bell pepper; 1 large seeded and chopped tomato; 2 teaspoons chopped garlic; 1/4 cup chopped basil leaves; 1/3 cup olive oil; 2 Tablespoons fresh lime juice; 1 Tablespoon vinegar; Salt and pepper

Main Dish

2 servings

10 min

15 min

Very Easy

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Ingredients

Number of serving: 2

4 cups frozen corn

1/4 cup chopped onion

1/4 cup chopped green bell pepper

1/4 cup chopped red bell pepper

1 large seeded and chopped tomato

2 teaspoons chopped garlic

1/4 cup chopped basil leaves

1/3 cup olive oil

2 Tablespoons fresh lime juice

1 Tablespoon vinegar

Salt and pepper

Preparation

Thaw frozen corn or boil fresh corn for 8 minutes in lightly salted water, cool with cold water and cut corn kernels from cob.
Place corn, onion, green and red bell peppers, tomato, garlic, basil, olive oil, lime juice in bowl.
Toss until completely combined. Season with salt and pepper to taste.
Add 1 jalapeno pepper, seeded and chopped.