-
Home
-
Recipes
-
Mexican sweet corn salad
Mexican Sweet Corn Salad
Preparation
-
Thaw frozen corn or boil fresh corn for 8 minutes in lightly salted water, cool with cold water and cut corn kernels from cob.
-
Place corn, onion, green and red bell peppers, tomato, garlic, basil, olive oil, lime juice in bowl.
-
Toss until completely combined. Season with salt and pepper to taste.
-
Add 1 jalapeno pepper, seeded and chopped.
Photos
Questions:
You may like
Recipes