Petitchef

Mexican Sweet Corn Salad

Main Dish
2 servings
10 min
15 min
Very Easy

Ingredients

2

Preparation

  • Thaw frozen corn or boil fresh corn for 8 minutes in lightly salted water, cool with cold water and cut corn kernels from cob.
  • Place corn, onion, green and red bell peppers, tomato, garlic, basil, olive oil, lime juice in bowl.
  • Toss until completely combined. Season with salt and pepper to taste.
  • Add 1 jalapeno pepper, seeded and chopped.


Photos

Mexican Sweet Corn Salad, photo 1
Mexican Sweet Corn Salad, photo 2

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