Mexican Sweet Corn Salad

Preparation

• Thaw frozen corn or boil fresh corn for 8 minutes in lightly salted water, cool with cold water and cut corn kernels from cob.
• Place corn, onion, green and red bell peppers, tomato, garlic, basil, olive oil, lime juice in bowl.
• Toss until completely combined. Season with salt and pepper to taste.
• Add 1 jalapeno pepper, seeded and chopped.