Number of serving: 4
3 tablespoons white wine vinegar
3/4 teaspoon ground
cumin
1/2 teaspoon garlic powder
1/4 teaspoon ground red pepper
2 tablespoons canola oil
3 slices center-cut
bacon
8 ounces skinless
8 cups torn romaine lettuce
1/2 cup refrigerated fresh pico de gallo
1/2 cup diced avocado
1/2 cup crumbled queso fresco
1/4 cup chopped green onions
1 can low-sodium black beans