Chorizo, corn and kidney bean salad vote now StarterVery Easy9 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 6 chorizo sausages, sliced 1 1/2 corn kernels 1 can red kidney beans, rinsed 1 avocado, cubed 3 pcs medium tomatoes, sliced 1/2 head iceberg lettuce, chopped 1 small red onion, sliced 1 teaspoon ground cumin 1/4 cup balsamic vinegar 2 tablespoons bacon oil 2 tablespoons chopped coriander flour tortillas Sour cream juice from 2 lemons 2 tablespoons butter View the directions