Petitchef

The kidney bean salad

Starter
3 servings
10 min
Very Easy

Ingredients

3

Preparation

  • Drain the kidney beans. Chop your veggies fairly small.
  • Mix in with the kidney beans. Add the salt, curry powder, lime juice, sage and mint leaves, along with the oil.
  • Let it marinate for an hour or so before eating.

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Photos

The Kidney Bean Salad, photo 1
The Kidney Bean Salad, photo 2
The Kidney Bean Salad, photo 3

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