The kidney bean salad

Ingredients

• 1 1/2 cups of kidney beans, presoaked overnight
• 1 cup carrots
• 2 cups green cabbage
• 2 cups green peppers
• 1 teaspoon curry powder
• 1 lime
• 1 teaspoon olive oil
• 4 leaves of sage
• Handful of mint leaves
• Salt, per taste