Chorizo and emmental cheese panini

Name: Chorizo and emmental cheese panini
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: En
Ingredients: 1 panini roll; 5 slices of chorizo; 2 slices of Emmental cheese; 1 handful of lamb’s lettuce; 1 handful of arugula; 50 g tomato passata; 2 Tbsp olive oil; 1 tsp oregano; 1 pinch of salt

Main Dish

Very Easy

10 min

968 Kcal

For an easy, quick, and extra-crispy snack, go for a panini! Here, we’ve combined the flavors of chorizo and Emmental cheese, all on a base of tomato sauce flavored with oregano :-) Just 5 minutes in the press and it’s ready! Enjoy your meal ;-)

Ingredients

1 panini roll
5 slices of chorizo
2 slices of Emmental cheese
1 handful of lamb’s lettuce
1 handful of arugula
50 g tomato passata
2 Tbsp olive oil
1 tsp oregano
1 pinch of salt

Materials

1 panini press

Preparation

Preparation5 min

Cook time5 min

Prepare the sauce: combine tomato sauce with olive oil, oregano, and salt.
Spread half of this sauce on one half of the panini bread. Keep the rest for the other half later.
Add the chorizo slices on top.
Add the Emmental slices, then the lamb's lettuce and arugula.
Spread the rest of the sauce on the other half of the bread and close the sandwich.
Grill for about 5 minutes in a panini press. And there you have it!