Cheese sticks

Name: Cheese sticks
Prep time: 40 min
Cook time: 4 min
Total time: 44 min
Yield: 6
Cuisine: En
Ingredients: 150 g flour; 5 g salt; 30 ml oil; 30 ml milk; 45 ml water; 250 g Emmental cheese

Appetizer

6 servings

Very Easy

44 min

369 Kcal

For all the cheese lovers out there, this incredibly easy recipe for crispy cheese sticks will make you happy! Cut your Emmental cheese into sticks, make a dough, and use it to wrap the cheese pieces. After a quick fry, you'll have a gooey inside and a crunchy outside... :-) If you don't have a deep fryer, you can always fry your sticks in a pan. And if you're short on time, you can replace the dough with store-bought pizza dough ;-)

Ingredients

150 g flour
5 g salt
30 ml oil
30 ml milk
45 ml water
250 g Emmental cheese

Estimated cost: 6.65€ (1.11€/serving)

Materials

Deep fryer

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Preparation

Preparation40 min

Cook time4 min

Mix all the ingredients, except for the cheese, to form a dough. Then refrigerate for 1 hour.
Roll out the dough and cut it into strips. Cut your cheese into sticks, not too thick.
Wrap a strip of dough around each cheese stick, making sure to seal the ends well.
Fry for 4 minutes at 190°C.
And there you have it, your cheese sticks are ready!

Observations

Choice of cheese: You can use a variety of cheeses, preferably hard cheeses that hold up better during cooking.
Baking in the oven: You can bake your sticks in the oven for 10 to 20 minutes at 180°C.