Cheese soufflé - video recipe !
This French recipe will make you swell with desire !
Ingredients
Preparation
Melt the butter in a pot, add the flour and stir.
Gradually add the milk, while stirring. If clots are forming, put the mix in a blender.
Once the mix has got thicker, salt, pepper, then add the cheese. Mix well until the cheese has melt, and put the pot out of the heat.
Divide the egg yolks from the whites, whisk the whites until it forms peaks, and add the yolks to the previous mix.
Then, gently add the whites, making sure you don't crush them.
Pour the ix into greased moulds, then bake for 20 minutes at 350°F (175°C). At the end of this time, stop the oven, and put the door slightly ajar for 20 minutes, so the soufflés don't deflate.
There you are ! Bon appétit !
Observations
What is the secret to a perfect cheese soufflé?
The key to a perfect cheese soufflé lies in properly whipping the egg whites to stiff peaks and gently folding them into the cheese mixture to maintain airiness.
Can I use different types of cheese in a soufflé?
Absolutely! You can experiment with various cheeses like Gruyère, cheddar, or even blue cheese to create unique flavors in your soufflé.
How can I prevent my soufflé from deflating?
To prevent deflation, avoid opening the oven door during baking and let the soufflé rest with the oven door slightly ajar after baking to gradually release steam.
Is it possible to make a cheese soufflé ahead of time?
While soufflés are best served fresh, you can prepare the base ahead of time and assemble it just before baking for optimal fluffiness.
What can I serve with a cheese soufflé?
Cheese soufflés pair wonderfully with a light salad or steamed vegetables, enhancing the meal without overpowering the delicate soufflé flavor.
Nutrition
- Carbo: 55.7g
- Total fat: 14.7g
- Saturated fat: 7.3g
- Proteins: 22.8g
- Fibers: 3.1g
- Sugar: 4.7g
- ProPoints: 12
- SmartPoints: 14
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