Cheese soufflé - video recipe !

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Main Dish

4 servings

Easy

35 min

431 Kcal

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This French recipe will make you swell with desire !

Ingredients

• 4 eggs
• 1 cup milk
• 3 Tbsp flour
• 3.5 ounces grated cheese
• 1 tsp butter
• salt
• pepper

Preparation

• Melt the butter in a pot, add the flour and stir.
• Gradually add the milk, while stirring. If clots are forming, put the mix in a blender.
  
• Once the mix has got thicker, salt, pepper, then add the cheese. Mix well until the cheese has melt, and put the pot out of the heat.
• Divide the egg yolks from the whites, whisk the whites until it forms peaks, and add the yolks to the previous mix.
  Then, gently add the whites, making sure you don't crush them.
  
• Pour the ix into greased moulds, then bake for 20 minutes at 350°F (175°C). At the end of this time, stop the oven, and put the door slightly ajar for 20 minutes, so the soufflés don't deflate.
• There you are ! Bon appétit !
  

PetitChef_Official

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