Cheese naans

Ingredients

• 1.5 cups flour
• 1/2 tsp sugar
• 1 tsp salt
• 1 oz dry yeast
• 1 Tbsp oil
• 4 oz yogurt
• 1/4 cup water
• 8 laughing cow cheeses

Preparation

• Put all the ingredients except the laughing cow cheese in a bowl and mix it all.
• Knead the dough with your hands and form a ball. Leave to rest during 3 hours at room temperature.
  
• Put the laughing cow cheeses in a bowl and stir well to form a cream.
• Put the dough on a floured surface and divide it into 4 doughs.
  
• Spread the dough forming a circle. Spread about 1 tbsp cheese in the center.
• Fold the borders on the cheese and press the dough to seal it.
  
• Spread the dough with your hands to form a circle and put it on a baking tray.
• Bake the cheese naans during 8 min at 450°F (230°C).
  
• There you are! Your cheese naans are ready !

Questions

Photos of members who cooked this recipe