Cheese naans

Preparation

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  Put all the ingredients except the laughing cow cheese in a bowl and mix it all.
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  Knead the dough with your hands and form a ball. Leave to rest during 3 hours at room temperature.
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  Put the laughing cow cheeses in a bowl and stir well to form a cream.
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  Put the dough on a floured surface and divide it into 4 doughs.
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  Spread the dough forming a circle. Spread about 1 tbsp cheese in the center.
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  Fold the borders on the cheese and press the dough to seal it.
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  Spread the dough with your hands to form a circle and put it on a baking tray.
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  Bake the cheese naans during 8 min at 450°F (230°C).
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  There you are! Your cheese naans are ready !