Cheese naans

Name: Cheese naans
Prep time: 40 min
Cook time: 8 min
Total time: 48 min
Yield: 4
Cuisine: En
Ingredients: 1.5 cups flour; 1/2 tsp sugar; 1 tsp salt; 1 oz dry yeast; 1 Tbsp oil; 4 oz yogurt; 1/4 cup water; 8 laughing cow cheeses

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Side dish

4 servings

Easy

48 min

You'll love these little indian breads stuffed with cheese ! Stuff them with butter chicken and rice ! ;-)

Ingredients

1.5 cups flour
1/2 tsp sugar
1 tsp salt
1 oz dry yeast
1 Tbsp oil
4 oz yogurt
1/4 cup water
8 laughing cow cheeses

Preparation

Preparation40 min

Cook time8 min

Put all the ingredients except the laughing cow cheese in a bowl and mix it all.
Knead the dough with your hands and form a ball. Leave to rest during 3 hours at room temperature.
Put the laughing cow cheeses in a bowl and stir well to form a cream.
Put the dough on a floured surface and divide it into 4 doughs.
Spread the dough forming a circle. Spread about 1 tbsp cheese in the center.
Fold the borders on the cheese and press the dough to seal it.
Spread the dough with your hands to form a circle and put it on a baking tray.
Bake the cheese naans during 8 min at 450°F (230°C).
There you are! Your cheese naans are ready !

PetitChef_Official

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