Cheese naans
vote now
You'll love these little indian breads stuffed with cheese ! Stuff them with butter chicken and rice ! ;-)
Ingredients
4
Preparation
Preparation40 min
Cook time8 min
Put all the ingredients except the laughing cow cheese in a bowl and mix it all.
Knead the dough with your hands and form a ball. Leave to rest during 3 hours at room temperature.
Put the laughing cow cheeses in a bowl and stir well to form a cream.
Put the dough on a floured surface and divide it into 4 doughs.
Spread the dough forming a circle. Spread about 1 tbsp cheese in the center.
Fold the borders on the cheese and press the dough to seal it.
Spread the dough with your hands to form a circle and put it on a baking tray.
Bake the cheese naans during 8 min at 450°F (230°C).
There you are! Your cheese naans are ready !
Observations
What is the best way to serve cheese naans?
Cheese naans are best served warm, ideally stuffed with butter chicken and rice for a delightful meal experience.
Can I use different types of cheese for the filling?
Absolutely! While laughing cow cheese is recommended for its creaminess, you can experiment with other cheeses like mozzarella or cheddar for varied flavors.
How can I make my cheese naans more flavorful?
You can enhance the flavor by adding herbs like cilantro or spices such as garlic powder or cumin to the dough before kneading.
Is it possible to make cheese naans ahead of time?
Yes, you can prepare the dough in advance and refrigerate it. Just allow it to come to room temperature before rolling and baking.
What can I pair with cheese naans for a complete meal?
Cheese naans pair wonderfully with curries, lentil dishes, or even a fresh salad for a balanced meal.
PetitChef_Official Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
Rate this recipe