Cheese naans

Name: Cheese naans
Prep time: 40 min
Cook time: 8 min
Total time: 48 min
Yield: 4
Cuisine: en
Ingredients: 1.5 cups flour; 1/2 tsp sugar; 1 tsp salt; 1 oz dry yeast; 1 Tbsp oil; 4 oz yogurt; 1/4 cup water; 8 laughing cow cheeses

Side dish

4 servings

40 min

8 min

Easy

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You'll love these little indian breads stuffed with cheese ! Stuff them with butter chicken and rice ! ;-)

Ingredients

Number of serving: 4

1.5 cups flour

1/2 tsp sugar

1 tsp salt

1 oz dry yeast

1 Tbsp oil

4 oz yogurt

1/4 cup water

8 laughing cow cheeses

Preparation

Put all the ingredients except the laughing cow cheese in a bowl and mix it all.
Knead the dough with your hands and form a ball. Leave to rest during 3 hours at room temperature.
Put the laughing cow cheeses in a bowl and stir well to form a cream.
Put the dough on a floured surface and divide it into 4 doughs.
Spread the dough forming a circle. Spread about 1 tbsp cheese in the center.
Fold the borders on the cheese and press the dough to seal it.
Spread the dough with your hands to form a circle and put it on a baking tray.
Bake the cheese naans during 8 min at 450°F (230°C).
There you are! Your cheese naans are ready !