Petitchef

Cheese naans

You'll love these little indian breads stuffed with cheese ! Stuff them with butter chicken and rice ! ;-)
Side dish
4 servings
40 min
8 min
Easy

Video

YouTube

Ingredients

4

Preparation

  • Step 1 - Cheese naans
    Put all the ingredients except the laughing cow cheese in a bowl and mix it all.
  • Step 2 - Cheese naans
    Knead the dough with your hands and form a ball. Leave to rest during 3 hours at room temperature.
  • Step 3 - Cheese naans
    Put the laughing cow cheeses in a bowl and stir well to form a cream.
  • Step 4 - Cheese naans
    Put the dough on a floured surface and divide it into 4 doughs.
  • Step 5 - Cheese naans
    Spread the dough forming a circle. Spread about 1 tbsp cheese in the center.
  • Step 6 - Cheese naans
    Fold the borders on the cheese and press the dough to seal it.
  • Step 7 - Cheese naans
    Spread the dough with your hands to form a circle and put it on a baking tray.
  • Step 8 - Cheese naans
    Bake the cheese naans during 8 min at 450°F (230°C).
  • Step 9 - Cheese naans
    There you are! Your cheese naans are ready !


Photos

Cheese naans, photo 1
Cheese naans, photo 2
Cheese naans, photo 3

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Cheese roll ( tortilla roll )
Cheese roll ( tortilla roll )
8 servings
15 min
Very Easy
4.2 / 5
Recipe Cheese souffle
Cheese souffle
4 servings
45 min
Very Easy
5 / 5
Recipe Cheese sticks
Cheese sticks
6 servings
44 min
Very Easy
5 / 5
Recipe Cheese and bacon stuffed butternut
Cheese and bacon stuffed butternut
3 servings
1 hour
Very Easy
5 / 5
Recipe Cheese naans express
Cheese naans express
4 servings
9 min
Very Easy
Recipe Cheese twists, the best appetizer
Cheese twists, the best appetizer
4 servings
25 min
Very Easy

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email