Cheese corn pizza paratha recipe

Ingredients

For Paratha Dough:

• 2 cups wheat flour
• ½ tsp salt
• 1 teaspoon oil

For stuffing:

• ½ cup boiled Sweet corn kernels
• 1 tbsp chopped & boiled Baby corns
• ¼ cup Grated Processed cheese
• ¼ cup Grated Mozzarella cheese
• ¼ teaspoon Black pepper
• Salt to taste
• Italian seasoning
• Mayonnaise

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Preparation

• First of all knead the dough properly by adding water and oil as needed to give it a smooth texture.
• Prepare mixture by taking a bowl and put boiled corns, chopped baby corns, black pepper, salt, mozzarella cheese, processed cheese, italian seasoning and mix until well combined. Keep it aside.
  
• Take one portion from the dough and roll it nicely with hands.
• Now start rolling it into a round thin disc/chapati
  
• Spread some mayonnaise all around the chapati.
• Now put the corn cheese mixture on one half of the chapatti.
  
• Now close the chapati from one end into half by gently pressing with hand then making a pattern and press the edges gently with the help of fork.Now seal it properly.
• Take a pan and put some oil and fry the paratha on medium heat.
  Press it gently with the help of spatula especially the edges.
  
• Fry till they become brown and crisp from both sides.

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