Petitchef

Cheese corn pizza paratha recipe

Starter
2 servings
20 min
20 min
Easy
This is a special Paratha(Indian Bread) stuffed with cheese and corns. It's so delicious that kids will surely love this. It looks like Pizza and can be great for lunch and dinners.

Ingredients

Number of serving: 2

For Paratha Dough:

2 cups wheat flour

½ tsp salt

1 teaspoon oil


For stuffing:

½ cup boiled Sweet corn kernels

1 tbsp chopped & boiled Baby corns

¼ cup Grated Processed cheese

¼ cup Grated Mozzarella cheese

¼ teaspoon Black pepper

Salt to taste

Italian seasoning

Preparation

  • Step 1 - Cheese Corn Pizza Paratha Recipe
    First of all knead the dough properly by adding water and oil as needed to give it a smooth texture.
  • Step 2 - Cheese Corn Pizza Paratha Recipe
    Prepare mixture by taking a bowl and put boiled corns, chopped baby corns, black pepper, salt, mozzarella cheese, processed cheese, italian seasoning and mix until well combined. Keep it aside.
  • Step 3 - Cheese Corn Pizza Paratha Recipe
    Take one portion from the dough and roll it nicely with hands.
  • Step 4 - Cheese Corn Pizza Paratha Recipe
    now start rolling it into a round thin disc/chapati
  • Step 5 - Cheese Corn Pizza Paratha Recipe
    Spread some mayonnaise all around the chapati.
  • Step 6 - Cheese Corn Pizza Paratha Recipe
    Now put the corn cheese mixture on one half of the chapatti.
  • Step 7 - Cheese Corn Pizza Paratha Recipe
    Now close the chapati from one end into half by gently pressing with hand then making a pattern and press the edges gently with the help of fork.Now seal it properly.
  • Step 8 - Cheese Corn Pizza Paratha Recipe
    Take a pan and put some oil and fry the paratha on medium heat.
    Press it gently with the help of spatula especially the edges.
  • Step 9 - Cheese Corn Pizza Paratha Recipe
    Fry till they become brown and crisp from both sides.

Photos

Cheese Corn Pizza Paratha Recipe, photo 1Cheese Corn Pizza Paratha Recipe, photo 2





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