Cheese omelette with hash browns

Name: Cheese omelette with hash browns
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: en
Ingredients: 120 g onions (chopped); 1/2 teaspoon rosemary (chopped); 35 g unsalted butter; 600 g potatoes (boiled and peeled); salt to taste; 40 g unsalted clarified butter; 8 eggs; salt to taste; 1 teaspoon black pepper powder; 1 teaspoon chilly flakes; 30 g Parmesan Cheese (grated)

Other

4 servings

15 min

20 min

Very Easy

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Ingredients

Number of serving: 4

For the Hash Browns:

120 g onions (chopped)

1/2 teaspoon rosemary (chopped)

35 g unsalted butter

600 g potatoes (boiled and peeled)

salt to taste

For the Omelette:

40 g unsalted clarified butter

8 eggs

salt to taste

1 teaspoon black pepper powder

1 teaspoon chilly flakes

30 g Parmesan Cheese (grated)

Preparation

To make the Hash Browns:
Saute onions and rosemary in butter, till onions turns translucent. Grate potatoes. Add the sauted onions and salt to the potato. Divide the mixture into 4. 3 inch disc. Sear on medium heat till golden brown.
To make the Omellete:
Heat a little butter in a pan. Whisk eggs with salt, pepper and chilly flakes. Pour one-fourth of the mixture into the pan. When set, sprinkle some cheese over and fold the omellete in half. Cook till the omellete is sealed. Similarly make the other omelletes.
Serve hot with hash browns and butter toast.

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