Cheese omelette with hash browns vote now PreviousNext OtherVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 For the Hash Browns: 120 g onions (chopped) 1/2 teaspoon rosemary (chopped) 35 g unsalted butter 600 g potatoes (boiled and peeled) salt to taste For the Omelette: 40 g unsalted clarified butter 8 eggs salt to taste 1 teaspoon black pepper powder 1 teaspoon chilly flakes 30 g Parmesan Cheese (grated) View the directions