Cheese omelette with hash browns

Ingredients

For the Hash Browns:

• 120 g onions (chopped)
• 1/2 teaspoon rosemary (chopped)
• 35 g unsalted butter
• 600 g potatoes (boiled and peeled)
• salt to taste

For the Omelette:

• 40 g unsalted clarified butter
• 8 eggs
• salt to taste
• 1 teaspoon black pepper powder
• 1 teaspoon chilly flakes
• 30 g Parmesan Cheese (grated)