Cheese roll ( tortilla roll )

Starter
8 servings
Very Easy
15 min

Ingredients

8

Preparation

  • 1. Take out cream cheese in a bowl and let it Soften at room temperature.
  • 2. Finely chopped pimentos, olives, green chili and cilantro.
  • 3. Mix ranch dressing and other ingredients in cream cheese blend it very well.
  • 4. Apply cream cheese mixture on one tortilla and start rolling from one side. Make sure to roll tightly.
  • 5. Finish applying on all the tortilla. Wrap all the rolls in plastic wrap and keep it in refrigerator for an hour.
  • 6. Take out from the refrigerator and cut in slight angle and decorate in plate.
  • 7. Keep it in the refrigerator and take out when its time to serve.
rinkuRinku

Questions

Photos of members who cooked this recipe

Comments

Rate this recipe:

anonymous

Do not like Cilantro, any sub recommendations.

i cooked this recipe

anonymous

Its very good....