Cheese roll ( tortilla roll )

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Starter

8 servings

Very Easy

15 min

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Ingredients

• 8 Burrito style tortilla
• 8 oz of cream cheese
• 1 packet of Ranch powder dressing
• 1 small can of pimentos
• 8-10 Olives
• 2-3 green chilies
• Small bunch of Cilantro

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Preparation

• 1. Take out cream cheese in a bowl and let it Soften at room temperature.
• 2. Finely chopped pimentos, olives, green chili and cilantro.
• 3. Mix ranch dressing and other ingredients in cream cheese blend it very well.
• 4. Apply cream cheese mixture on one tortilla and start rolling from one side. Make sure to roll tightly.
• 5. Finish applying on all the tortilla. Wrap all the rolls in plastic wrap and keep it in refrigerator for an hour.
• 6. Take out from the refrigerator and cut in slight angle and decorate in plate.
• 7. Keep it in the refrigerator and take out when its time to serve.

Rinku

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