Petitchef

Cheese roll ( tortilla roll )

Starter
8 servings
15 min
Very Easy

Ingredients

Number of serving: 8
8 Burrito style tortilla

8 oz of cream cheese

1 packet of Ranch powder dressing

1 small can of pimentos

8-10 Olives

2-3 green chilies

Small bunch of Cilantro

Preparation

  • 1. Take out cream cheese in a bowl and let it Soften at room temperature.
  • 2. Finely chopped pimentos, olives, green chili and cilantro.
  • 3. Mix ranch dressing and other ingredients in cream cheese blend it very well.
  • 4. Apply cream cheese mixture on one tortilla and start rolling from one side. Make sure to roll tightly.
  • 5. Finish applying on all the tortilla. Wrap all the rolls in plastic wrap and keep it in refrigerator for an hour.
  • 6. Take out from the refrigerator and cut in slight angle and decorate in plate.
  • 7. Keep it in the refrigerator and take out when its time to serve.

Photos

Cheese Roll ( Tortilla roll ), photo 1Cheese Roll ( Tortilla roll ), photo 2



Comments:

20/10/2013

Do not like Cilantro, any sub recommendations.

i cooked this recipe (0) (0) Abuse
05/02/2012

Its very good....

(0) (0) Abuse

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