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Cheese roll ( tortilla roll )
Cheese Roll ( Tortilla roll )
Preparation
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1. Take out cream cheese in a bowl and let it Soften at room temperature.
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2. Finely chopped pimentos, olives, green chili and cilantro.
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3. Mix ranch dressing and other ingredients in cream cheese blend it very well.
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4. Apply cream cheese mixture on one tortilla and start rolling from one side. Make sure to roll tightly.
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5. Finish applying on all the tortilla. Wrap all the rolls in plastic wrap and keep it in refrigerator for an hour.
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6. Take out from the refrigerator and cut in slight angle and decorate in plate.
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7. Keep it in the refrigerator and take out when its time to serve.
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Comments:
Do not like Cilantro, any sub recommendations.
Its very good....