Cheese roll ( tortilla roll )
Ingredients
8
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Preparation
- 1. Take out cream cheese in a bowl and let it Soften at room temperature.
- 2. Finely chopped pimentos, olives, green chili and cilantro.
- 3. Mix ranch dressing and other ingredients in cream cheese blend it very well.
- 4. Apply cream cheese mixture on one tortilla and start rolling from one side. Make sure to roll tightly.
- 5. Finish applying on all the tortilla. Wrap all the rolls in plastic wrap and keep it in refrigerator for an hour.
- 6. Take out from the refrigerator and cut in slight angle and decorate in plate.
- 7. Keep it in the refrigerator and take out when its time to serve.
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