Yakitori skewers - beef and cheese

Ingredients

• 8 slices beef carpaccio
• emmental cheese (9 oz)

Yakitori sauce :

• 5 Tbsp soy sauce
• 5 Tbsp water
• 5 Tbsp brown sugar
• 1.5 Tbsp vinegar
• 1 green onion
• 1 garlic clove
• 1/2 Tbsp corn starch
• 1 Tbsp water
• oil

Materials

• 8 skewers

Preparation

• Chop the green onion (only the green part).
  
  Combine the corn starch with some water (about a tablespoon).
• Pour the soy sauce, the water, the brown sugar and the rice vinegar in a pot. Add the green onion and the crushed garlic clove. Let it caramelize for about 3 to 5 minutes on high heat, stiring constantly.
  
• Add the corn starch and water mix and combine to thicken the sauce and sieve the sauce.
• Combine the carpaccio with the sauce (you can keep some sauce for later to pour on top of your skewers). Refrigerate for 1 hour.
  
• Cut the emmental cheese into 8 rectangular slices and thread the cheese onto the skewers.
• Roll the carpaccio around the cheese.
  
• Cook the skewers in a hot pan with oil 1 min per face. You can add some extra sauce on top.
• There you are : your yakitori skewers are ready ! Sprinkle some chives on top and eat them all !