Preheat the oven to 350°F (180°C). Unroll your puff pastry and spread creamcheese all over the dough surface. Sprinkle some parmesan cheese on top (keep some cheese for later ↓).
Fold the puff pastry to cover the cheese. Cut stripes with a knife.
Twist the stripes and put them on a baking sheet (you can reuse the baking sheet included with the puff pastry).
Brush some egg wash on top of your twists. Sprinkle with parmesan cheese on top.
Bake for 20 minutes at 350°F (180°C).
Melt the butter and add the garlic powder (or fresh garlic) and the chopped fresh parsley. Mix well until combined.
Brush the flaky twist with the melted butter for more deliciousness !
Aaaand there you are ! Your flaky twists are ready !
