Cheese twists, the best appetizer

Ingredients

• 1 rectangular puff pastry
• 5.6 oz creamcheese
• 1 oz parmesan cheese
• 1 egg
• 1 oz butter
• 1 tsp garlic powder (or 1 garlic clove)
• 1 handle of fresh parsley

Materials

• 1 brush

Preparation

• Preheat the oven to 350°F (180°C).
  Unroll your puff pastry and spread creamcheese all over the dough surface. Sprinkle some parmesan cheese on top (keep some cheese for later ↓).
• Fold the puff pastry to cover the cheese. Cut stripes with a knife.
  
• Twist the stripes and put them on a baking sheet (you can reuse the baking sheet included with the puff pastry).
• Brush some egg wash on top of your twists. Sprinkle with parmesan cheese on top.
  
• Bake for 20 minutes at 350°F (180°C).
• Melt the butter and add the garlic powder (or fresh garlic) and the chopped fresh parsley. Mix well until combined.
  
• Brush the flaky twist with the melted butter for more deliciousness !
• Aaaand there you are ! Your flaky twists are ready !