Puff pastry twists with cheese and parsley-garlic butter: a must-have for aperitif time

Appetizer
Very Easy
25 min
83 Kcal

Yes, we can confidently say this is THE recipe everyone will love for aperitif time (and ask you to make again, so get ready!). These flaky twists are as soft as a cloud thanks to the cream cheese, and are lightly seasoned with our homemade parsley-and-garlic mixture. In short, this is an incredibly easy and quick treat that we invite you to try at your next aperitif!

Ingredients

20

Materials

  • 1 brush

Preparation

Preparation5 min
Cook time20 min
  • Puff pastry twists with cheese and parsley-garlic butter: a must-have for aperitif time - Preparation step 1Preheat the oven to 350°F (180°C).
    Unroll your puff pastry and spread cream cheese all over the dough surface. Sprinkle some parmesan cheese on top (keep some cheese for later ↓).
  • Puff pastry twists with cheese and parsley-garlic butter: a must-have for aperitif time - Preparation step 2Fold the puff pastry in half and cut strips at least 0.8 inches thick.
  • Puff pastry twists with cheese and parsley-garlic butter: a must-have for aperitif time - Preparation step 3Twist the strips and place them on a baking sheet lined with parchment paper (handy: you can reuse the paper from the pastry!).
  • Puff pastry twists with cheese and parsley-garlic butter: a must-have for aperitif time - Preparation step 4Brush the tops with beaten egg using a brush. Sprinkle with parmesan cheese.
  • Puff pastry twists with cheese and parsley-garlic butter: a must-have for aperitif time - Preparation step 5Bake for 20 minutes at 350°F (180°C).
  • Puff pastry twists with cheese and parsley-garlic butter: a must-have for aperitif time - Preparation step 6Melt the butter and add the granulated garlic (or fresh garlic) and chopped fresh parsley. Mix well.
  • Puff pastry twists with cheese and parsley-garlic butter: a must-have for aperitif time - Preparation step 7Brush the twists with the mixture prepared earlier for an extra-indulgent treat.
  • Puff pastry twists with cheese and parsley-garlic butter: a must-have for aperitif time - Preparation step 8And there you have it! Your flaky twists are ready!

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FAQ ❓

How can I make my puff pastry twists even crispier?

To make the twists even crispier, be sure to brush the pastry well with beaten egg and bake them until golden.
Yes, you can use goat cheese or ricotta for a change of flavor, but this may change the final texture.
Persillade is a mixture of parsley and garlic, often used to add flavor to dishes. You can add it to meat, vegetables, or sauces.
The twists keep well in an airtight container for 2 to 3 days, but they are best eaten fresh.
Yes, you can prepare the twists ahead of time and freeze them before baking. Bake them straight from the freezer, adding a few minutes to the cooking time.

Nutrition

for 1 serving / for 100 g
Calories: 83Kcal
  • Carbo: 4.7g
  • Total fat: 6.1g
  • Saturated fat: 4g
  • Proteins: 2.2g
  • Fibers: 0.3g
  • Sugar: 0.2g
  • ProPoints: 2
  • SmartPoints: 3
Nutritional information for 1 serving (24g)

Cookware

oven
PetitChef_OfficialPetitChef_Official

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Questions

Can I use a cream cheese base chip dip? How many sheets of puff pastry are you using? Just one??? Thanks.

Yes, you can use cream cheese base chip dip! For the cheese twists, just one rectangular sheet of puff pastry is used. Enjoy making your appetizer!

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
4.67/5, 3 votes