Cheese dosa/pizza dosa

Ingredients

• Dosa batter
• Very Thinly sliced onion
• Thinly sliced carrot
• Grated Mozzarella Cheese
• Grated Parmesan Cheese

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Preparation

• In a non-stick pan, pour the batter in a medium thickness so that it gets cooked well and it resembles a pizza.
• It must not be too thick, the batter will be raw and wont get cooked well since we are not cooking flipping the other side.
• Right after pouring the batter, spread the vegetables and the mozzarella cheese all over the dosa.
• Close and cook for a minute. Spread the parmesan cheese over it and cook open for 3o seconds.
• Serve hot with chutney.