Cilantro/malliyela dosa

Name: Cilantro/malliyela dosa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Cuisine: en
Ingredients: Ponni/White Rice - 1 cup; Chilly Powder - 1 1/2 teaspoon; Turmeric powder - 1/4 teaspoon; Asafetida/Heeng - 1/2 teaspoon; Salt, to taste; Cilantro/coriander leaves- a bunch

Main Dish

2 servings

20 min

25 min

Very Easy

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Ingredients

Number of serving: 2

Ponni/White Rice - 1 cup

Chilly Powder - 1 1/2 teaspoon

Turmeric powder - 1/4 teaspoon

Asafetida/Heeng - 1/2 teaspoon

Salt, to taste

Cilantro/coriander leaves- a bunch

Preparation

Soak the rice in 2 cups of water for 4-5 hours.
Grind together all the ingredients and make a fine paste in medium consistency.
Chop the leaves and mix well with the batter.
Spread the batter in the thava/non-stick pan in a round manner to get crispy dosas.
Pour some fresh coconut oil on top, flip and toast well.
Serve hot with a cube of butter on top.

NNeenu Praveen

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