Cilantro/malliyela dosa
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Ingredients
2
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Preparation
Preparation20 min
Cook time25 min
- Soak the rice in 2 cups of water for 4-5 hours.
- Grind together all the ingredients and make a fine paste in medium consistency.
- Chop the leaves and mix well with the batter.
- Spread the batter in the thava/non-stick pan in a round manner to get crispy dosas.
- Pour some fresh coconut oil on top, flip and toast well.
- Serve hot with a cube of butter on top.
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