Cilantro/malliyela dosa

Preparation

• Soak the rice in 2 cups of water for 4-5 hours.
• Grind together all the ingredients and make a fine paste in medium consistency.
• Chop the leaves and mix well with the batter.
• Spread the batter in the thava/non-stick pan in a round manner to get crispy dosas.
• Pour some fresh coconut oil on top, flip and toast well.
• Serve hot with a cube of butter on top.