Cilantro lime asparagus pattypan squash oyster mushroom vegetable soup

Main Dish
4 servings
15 min
25 min
Very Easy


Number of serving: 4
1 teaspoon olive oil

3/4 libras sliced yellow and white oyster mushrooms

1/2 cup chopped fresh parsley

1/2 cup chopped fresh cilantro

1/2 cup chopped sweet red pepper

1/2 cup cooked cannellini beans, or other white bean

1 teaspoon chopped chives

2 garlic cloves, minced

2 tiny pattypan squash, sliced

1 medium onion, minced

1 medium carrot, minced

1 cup steamed asparagus tips

1 1/2 cups vegetable broth (see note)

juice of one lime


  • In a medium soup pot, cook onions and peppers in oil until soft.
  • Add parsley, mushrooms and garlic and cook two minutes.
  • Add carrots, squash and beans and cook another two minutes
  • .Add broth, bring to a boil and then simmer until carrots are soft.
  • Add asparagus, cilantro, chives and lime juice.
  • Serve immediately.


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