Piquant oyster mushroom curry with bamboo shoots and bell pepper vote now PreviousNext OtherEasy50 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 5 Bell peppers (orange, green, red and yellowcut into long strips): 1 each Korean baby oyster mushrooms: 2 cups Pickled chilli bamboo shoots, cut into long strips: 8 Onion, chopped: 1 cup Garlic cloves (big ones), chopped: 6 Cumin seeds: ¾ tsp Cumin powder: 1 tsp Maggi chilli-garlic sauce: 2 tbsp Thick tomato paste: 2 tbsp Chinese plum tomatoes, vertically halved: 3 Salt: 1½ tsp Sugar: ½ tsp Water: 1 cup Oil: 3 tbsp View the directions
