Bele dosa/dal dosa/mixed lentils dosa

Ingredients

• Rice -1cup
• Toordal/togaribele-1/2 cup
• Channadal/kadlebele-1/2 cup
• Moongdal/hesarubele-1/2 cup
• Uraddal/uddinabele-1/2 cup
• Green chillies/dry red chillies-3-4 or to taste
• Ginger,chopped-2 teaspoons
• Jeera/cumin seeds-1 teaspoon
• Salt to taste
• Soda bicarbonate-1/2 teaspoon
• Sugar-1 teaspoon(optional)

Preparation

• Wash and soak rice and dals together for 6-7 hours.
• Grind rice and dals with chillies,jeera and ginger to fine paste.
• Add salt to taste,soda and sugar mix well and prepare dosa as usual no need to ferment.
• You can prepare dosa's immediatly. For preparing,heat a tava,take a ladleful of batter on tava,spread evenly as thin as possible.
• Sprinkle little oil on dosa,cook evenly on both sides.
• Fold and serve with chutney or any palya.

Questions

Photos of members who cooked this recipe