Bele dosa/dal dosa/mixed lentils dosa

Main Dish
2 servings
10 min
10 min
Very Easy


Number of serving: 2
Rice -1cup

Toordal/togaribele-1/2 cup

Channadal/kadlebele-1/2 cup

Moongdal/hesarubele-1/2 cup

Uraddal/uddinabele-1/2 cup

Green chillies/dry red chillies-3-4 or to taste

Ginger,chopped-2 teaspoons

Jeera/cumin seeds-1 teaspoon

Salt to taste

Soda bicarbonate-1/2 teaspoon

Sugar-1 teaspoon(optional)


  • Wash and soak rice and dals together for 6-7 hours.
  • Grind rice and dals with chillies,jeera and ginger to fine paste.
  • Add salt to taste,soda and sugar mix well and prepare dosa as usual no need to ferment.
  • You can prepare dosa's immediatly. For preparing,heat a tava,take a ladleful of batter on tava,spread evenly as thin as possible.
  • Sprinkle little oil on dosa,cook evenly on both sides.
  • Fold and serve with chutney or any palya.


Bele Dosa/Dal Dosa/Mixed Lentils Dosa, photo 1
Bele Dosa/Dal Dosa/Mixed Lentils Dosa, photo 2
Bele Dosa/Dal Dosa/Mixed Lentils Dosa, photo 3


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