Bele dosa/dal dosa/mixed lentils dosa
Ingredients
2
Preparation
Preparation10 min
Cook time10 min
- Wash and soak rice and dals together for 6-7 hours.
- Grind rice and dals with chillies,jeera and ginger to fine paste.
- Add salt to taste,soda and sugar mix well and prepare dosa as usual no need to ferment.
- You can prepare dosa's immediatly. For preparing,heat a tava,take a ladleful of batter on tava,spread evenly as thin as possible.
- Sprinkle little oil on dosa,cook evenly on both sides.
- Fold and serve with chutney or any palya.
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